The next installment of the Weft & Warp Art Bar + Kitchen Passport Winner Dinner series will highlight New World Wines, with pairings from Argentina, Chile, New Zealand, Australia, and the USA.  Guests will enjoy five wine-paired courses; from Grouper Crudo to Tuscan Fried Quail. Priced at $125 per guest, experiences can be reserved for either 5:30pm or 5:45pm. Cost is $125 per guest. Visit THIS LINK to reserve your spot.

Join Hearth ’61 as we take you on a journey through the wonderful world of wine and spirits. Our talented beverage experts will guide you through a tasting seminar and history lesson worth savoring. Each seminar is 30 to 45 minutes, including a light, paired nosh. $45 pp. Tickets for December’s “Bring on the Bubbles” are available at THIS LINK.

Join The Wigwam’s signature restaurant, Litchfield’s, as they host a series of exclusive Wine Dinners. Doors open at 6:00pm with a welcome reception featuring a passed wine and hors d'oeuvres with dinner beginning at 6:30pm.Reservations required: Chateau Montelena | $165*

Driscoll’s Whiskey & Wisdom fall series at The Concept kicks off this month, and you’ll want to join them for an intimate evening of great food, great whiskey, and great company in an intimate setting (10 guests max). Cost: $150 pp. Click THIS LINK for more details and to register.

Bring on the bubbly! Join Hotel Valley H o for an unforgettable evening with Veuve Clicquot. Start with hors d'oeuvres and a glass of Yellow Label in the Citrus Grove, then move into Sands for a three-course dinner paired with Veuve Clicquot Champagnes. Reserve your spot and let the celebrations begin: https://bit.ly/3UUBrHc

CITRUS GROVE RECEPTION

Veuve Clicquot Yellow Label

big eye tuna poke mini tacos
oysters + caviar
spanish chilled shrimp
Belvedere 10 Vodka

Yakitori: yellow squash, japanese eggplant, shiitake mushrooms + tofu
Cheese: Raclette + triple cream blue cheese with brioche, truffle bavarian pretzels

DINNER IN SANDS

Big Eye Tuna
pork belly, stracciatella, green grapes, kumquat, pistachio + thai chili ponzu
Veuve Clicquot Extra Brut Extra Old

Peppercorn + Black Garlic Prime Rib
winter truffle jus, fresh wasabi, beech mushrooms + red vein sorrel
Veuve Clicquot Vintage 2015 Brut

Salted Caramel Mousse
passion fruit, valrhona dark chocolate + toasted pistachios
Veuve Clicquot Rich Rosé

Get ready to indulge at Arizona’s first AZ Brunch Fest. Featuring the best brunch spots in Phoenix, this event serves up mouthwatering bites, refreshing mimosas, cocktails, and local craft beer. Whether you're a fan of sweet or savory, there’s something for everyone at this brunch-filled extravaganza. Early Bird tickets start at $55 for GA and $90 for VIP. Get your tickets HERE.

Macayo’s Mexican Food tamalada classes are back. Guests will learn how to assemble tamales and enjoy a three-course lunch and margarit . They will also take home the tamales they assemble during the experience. Cost is $60++ per person. Tickets are available at http://macayo.com/shop/event-tickets with dates and locations as follows:

• Saturday, Dec. 6 | 3 p.m. at Goodyear

• Saturday, Dec. 13 | 3 p.m. at Scottsdale

• Saturday, Dec. 20 | 3 p.m. at Mesa Dobson •

Join The Americano Chefs Beau MacMillian and Peter McQuaid,as they welcome Sonoma Coast vintner Dan Kosta and guest chef Gio Osso of Virtù Honest Craft and Pizzeria Virtù for a multi-course evening of world-class wine and inspired cuisine. The evening begins with a cocktail reception, followed by a four-course dinner expertly paired with Kosta’s celebrated wines, including the highly coveted Grail Grand Cru Campbell Ranch Pinot Noir.  Cocktail Reception: 6 p.m. Dinner: 7 p.m. $295 per person. Tickets are required and available here.

Guests will have the opportunity to meet winemaker Diana Paoloni, daughter of Paolo Paoloni who relocated to Mexico from Italy over 30 years ago, purchased Toros Pintos in Valle de Guadalupe and founded Villa Montefiori. The evening includes 5 Paoloni Wines, amuse bouche, and a 3-course family style meal presented by Executive Chef Michael Mahalick. Two seatings available, each limited to 30 tickets: 5pm and 7:45pm. Tickets: $131.10 all inclusive of tax and tip. Reserve your ticket HERE.

Macayo’s Mexican Food tamalada classes are back. Guests will learn how to assemble tamales and enjoy a three-course lunch and margarit . They will also take home the tamales they assemble during the experience. Cost is $60++ per person. Tickets are available at http://macayo.com/shop/event-tickets with dates and locations as follows:

• Saturday, Nov. 22 | 3 p.m. at Ahwatukee

• Saturday, Dec. 6 | 3 p.m. at Goodyear

• Saturday, Dec. 13 | 3 p.m. at Scottsdale

• Saturday, Dec. 20 | 3 p.m. at Mesa Dobson •

Harrah’s Ak-Chin Casino is hosting a donut hole eating contest to commemorate the grand re-opening of Maricopa’s first Dunkin’. Registration begins at 1 p.m. and the contest kicks off at 2 p.m. in the Main Casino Lobby.  Participants will be selected to go head-to-head in multiple rounds of five people to see who can eat the most donut holes in just one minute, with top contenders advancing to a 90-second final round featuring full-sized donuts and even greater bragging rights. The individual who comes out on top will receive $250 cash, 50,000 Caesars Rewards Credits, $250 in free slot play, a $50 Dunkin’ gift card and a complimentary two-night hotel stay. All participants will also receive a free T-shirt and a $30 Dunkin’ gift card.

Macayo’s Mexican Food tamalada classes are back. Guests will learn how to assemble tamales and enjoy a three-course lunch and margarit . They will also take home the tamales they assemble during the experience. Cost is $60++ per person. Tickets are available at http://macayo.com/shop/event-tickets with dates and locations as follows:

• Saturday, Nov. 15 | 3 p.m. at ASU Tempe

• Saturday, Nov. 22 | 3 p.m. at Ahwatukee

• Saturday, Dec. 6 | 3 p.m. at Goodyear

• Saturday, Dec. 13 | 3 p.m. at Scottsdale

• Saturday, Dec. 20 | 3 p.m. at Mesa Dobson •

Come join us at Beckett's Table for a fun and informative cooking class with Chef Justin Beckett!  November’d class will feature Bite Sized Appetizers for Holiday Entertaining. Ticket price of $125+ pp includes class with materials, a 3-course lunch with wine pairings, and gratuity. Get your tickets HERE.

Join Campo Italian for an exclusive five-course experience paired with Copper Cane Wines featured brands, Belle Glos and Napa Valley Quilt .From lobster ravioli paired with Quilt Chardonnay, to Argentine beef striploin paired with Belle Glos Pinot Noir, it wil be a night to remember. $125++ per guest, limited seating available. CLICK TO RESERVE.

Join Phoenix City Grille to experience a four-course exploration of Mexico’s mezcal regions, featuring Mezcal Derrumbes paired with Chef Uriel’s menu. Cost is $99++. Call 602-510-7174 or email privatedining@phoenixcitygrille.com to secure a reservation.

Join One Handsome Bastard as they celebrate National Happy Hour Day on Wednesday, Nov. 12 with happy hour specials and half-off cocktails all day long along with live magic by CJ the Magician. Guests are encouraged to bring nonperishable food donations for bonus experiences.

Join La Zozzona at Grand Hyatt Scottsdale Resort as they celebrate the renowned vineyards of Australia during a three-course wine dinner. The evening begins at 6:00 pm with a social hour, followed by 6:30 pm dinner with guests Molly Duker and Monica Telagades guiding you through the pairings. Price: $175 per person (Must be +21). To reserve your spot, visit THIS LINK.

Street Service showed us what happens when we share space, food, and good energy all summer long. We are taking over Side Hustle at The Egyptian Motor Hotel on November 9th with some of the Valley’s best chefs and A Roosevelt Jawn keeping the sound alive all weekend.  GET YOUR PRE-SALE TICKETS HERE.

Join The Joy Bus as they celebrate their 13th annual Life Achievement Gala with a silent auction, an evening of entertainment, and a one-of-a-kind meal created by Arizona's finest chefs and Chopped Champions. Reserve your seat, book a table, or become a sponsor today: https://thejoybusdiner.ejoinme.org/2025gala

Phoenix is one of the stops on the 2025 USA TODAY Wine & Food Experience nationwide tour. Indulge in a culinary adventure and experience the area’s best local wine & food with a gourmet showcase, premier wine, beer, and spirits and live demonstrations. *This is a 21+ Event* 1:00-4:00 p.m. (Early Admission 12:00 p.m.) Tickets start at $60 pp for General Admission. TICKET LINK.

Join us for a celebration of Phoenix's culinary and beverage scene at the launch party for Phoenix Eats and Drinks hosted by Executive Chef Russell LaCasce of the Hotel Valley Ho and author Christina Barrueta. Here’s your chance to mingle with the talented restaurateurs, chefs, and mixologists featured in the book while sampling delicious bites from Tia Carmen to Zuzu and cocktails from Poppy's Office to the Phoenician Tavern.

The event will take place in the Sands venue. Books will be available for purchase, or bring your own copy for signing. Tickets are $99 per person and include sample dishes and two drinks. Click HERE for tickets.

On November 4, Anhelo welcomes Napa Valley Cult Wine Producer Fairchild Estate (Stones) for a five-course menu paired with six wines from Fairchild Estates, $500/person ++ Seatings start at 5pm and 7:45pm/8:00pm

5:00pm: OpenTable - Choose a time for your experience
7:45pm: OpenTable - Choose a time for your experience

Stags Leap District Comes to Paradise Valley! On November 4, the acclaimed Napa Valley wine region hits the road for an exclusive House of Cab evening at the historic Hermosa Inn. Meet the visiting vintners, winemakers, and proprietors behind Napa Valley’s legendary Stags Leap District, and sample their most coveted Cabernets. Ticket price also includes paired bites from Lon’s at the Hermosa’s award-winning culinary team led by Chef Brian Peterson and your own Riedel crystal Cabernet tasting glass. Tickets: $125 per person (Advance Enthusiast Price through September 1). For more information, including a list of visiting wineries, and to purchase your ticket, visit THIS LINK.

( For a $10 WriteOnRubee discount, use Promo Code RUBEE at get tickets! ) A Taste of AZ is launching their inaugural fall celebration, Sip, Savor, Shop, and you’re invited! Gather at the Salt River Fields East Lawn to enjoy unlimied bites from Arizona’s top restaurants along with local brews, wines, and cocktails while shopping a curated market of artisans and retailers for fall finds and holiday gifts. General Admission ($89) starts at 1:30 pm with VIP ($109) early admission at 12 pm.

We’re bringing Hollywood to Scottsdale! Join us for a collaborative five-course dinner with beverage pairings in ZuZu on October 30. Chef Russell is teaming up with Chef Larry Greenwood of The Front Yard at The Garland in Los Angeles for this special event. Tickets cost $139++ reservations are required. Visit TOCK to reserve your table.

And for round two? Chef Russell is heading to California on Tuesday, October 28 to bring the ZuZu energy to California and collaborating with Chef Larry on a five-course dinner with wine pairings,

Join Chef Gio Osso at Virtu for an exclusive seven-course wine dinner with Salvatore Ferragamo Jr., featuring pairings from acclaimed wineries Il Borro and Pinino. This exclusive event is limited to just 60 guests. Cost: $400 per person ++. Make your reservations available via OpenTable.

Experience an evening of music and fine dining with a 4-course meal at LON’s at the Hermosa, featuring the sounds of Esteban. This unforgettable event is $275 per person, inclusive of tax and gratuity (beverages not included). Click HERE for tickets.