Desert Ridge is transforming into the ultimate Game Day Watch Zone on Super Bowl Sunday! Cheer on your team and catch the final game on massive outdoor LED screens at The District Stage and in The Courtyard near Copper Blues Desert Ridge. Attendees can expect a DJ, giant yard games, and free pizza slices for the first 100 guests. Guests can sip on their favorite alcohol drink at the Sip & Stroll mobile bar while watching the game. 

On Sunday, Feb. 8, fine-dining restaurant Three Thirty Three is hosting a viewing party where guests can watch the big game on the restaurant’s massive 120-foot-long LED screen. Big game festivities kick off at 4 p.m., with the restaurant’s full menu available as well as specials such as Pork Belly Truffle Fries, Korean Fried Chicken Wings and $10 drink specials.

This in-person event welcomes riders of all skill levels, from beginners to seasoned pros. Don’t miss this chance to ride for a cause. To participate, we ask attendees to make a donation of $80 in support of The Helen David Relief Fund, to help assist hospitality workers who have been diagnosed with cancer. For more details, and to register, visit THIS LINK.

Taste some of France's finest Champagnes from its most renowned houses in one unforgettable evening at Vincents on Camelback. $75 per person, plus tax & service. Reserve your space HERE.

Mii amo Executive Chef Zach Woodworth welcomes Chef Jake Leather from Triple Creek Ranch in Darby, Montana for a one-night only culinary experience on Wednesday, Feb. 25 from 5-8:30 p.m at Hummingbird. At this event bringing together two Relais & Châteaux chefs, Chef Leatherman will showcase the flavors of Montana, while Chef Woodworth will highlight local proteins and vegan elements that reflect Mii amo’s culinary philosophy. Seating available from 5-8:30 p.m. $135++ per person (plus optional wine pairing). This dinner is exclusive to Enchantment and Mii amo guests, who can make reservations by calling 928-203-8569.

Caldwell County BBQ  is excited to celebrate the grand opening of its first West Valley location in Peoria with a ribbon cutting with Peoria mayor Jason Beck at 10:30 a.m. on Thursday, February 5. Following the ribbon opening ceremony, Caldwell County BBQ will be open starting at 11 a.m. and will host an after-party celebration with live music from 5 p.m. to 9 p.m. The family-friendly grand opening event will also feature inflatables for children and a variety of yard games on the restaurant’s spacious patio, offering guests an opportunity to enjoy the new space.

Owner and award-winning restaurateur Melissa Maggiore Meyer is honoring the legacy of her late father, chef Tomaso Maggiore, and other loved ones affected by cancer with a special one-day fundraiser supporting Cancer Support Community Arizona. For every Margherita pizza ordered at Patricia’s Pizza and every rigatoi and meatballs ordered at The Italian Daughter, $5 will be donated to the nonprofit.

Kick off February with a mouthwatering BBQ, in honor of Scottsdale’s Western roots! As the city of Scottsdale closes out its Western Week, LDV Winery hosts an afternoon of great wine, BBQ, music and fun. This event is complimentary for LDV wine club members and $35++ per person for non-members, which includes a glass of wine and BBQ.

For a WriteOnRubee discount, enter RUBEE in ACCESS CODE at THIS LINK.

A Taste of AZ Food and Drink Festival at Salt River Fields at Talking Stick returns to showcase flavors from across the Grand Canyon State with live music, cooking demos, and beverages from Arizona’s top wineries, breweries, distilleries and more. Tickets include unlimited food samples, plus 15 drink samples (beer, wine & cocktails), and free parking. Upgrade to VIP for early 12 pm access and 1 complimentary ticket to a Spring Training game at Salt River Fields on February 22. General Admission: $99. VIP: $139. The festival is 21+.

Book your spot at Elliott’s Steakhouse for an exclusive Phoenix Eats + Drinks evening. Join the author, Christina Barrueta, and the Elliott’s Steakhouse team - Michael Regan (Director of Operations), Brent Tratten (Corporate Chef), Nick Gibbs (Executive Chef), and Michael Testa (Beverage Director) - for a special four-course menu paired with wine and cocktails, including the two recipes from the book: Filet “Au Foivre” and Elliott’s Freezer Martini. Each guest will also take home a signed copy of Phoenix Eats + Drinks, autographed by Elliott’s team. To reserve your seat, please call 480-474-4155.

Celebrate Arizona’s first soup festival at Warehouse 215, an indoor/outdoor venue. Each guest will receive a commemorative Soup Festival mug to fill with unlimited samples of the vendors’ signature soups, along with bread samples and beverages available for purchase. Tickets are $45 per person. For more details and to purchase tickets, visit THIS LINK.

 Dolce Vita Gelato is excited to announce the opening of its second Valley location on January 22. The Italian-owned gelato shop in Tempe invites the community a grand opening celebration from noon to 7 p.m., offering a complimentary scoop of its beloved house-made Lemon or Stracciatella gelato. There will also be a raffle for a chance to win three gift card prizes totaling $350.

Meet Adobe Road Winery Founder and CEO Kevin Buckler race car champion turned vintner at The Mick Brasserie as he guides you through the tasting. This $75 experience includes the wine tasting and passed hors d'oeuvres by Chef Brent Menke. Reserve

Quarter Final 2: Laura Bruno vs Audrey Everett.

During Somm Brawl 2025, eight of the finest sommeliers will go head-to-head across four-course tasting menus crafted by Executive Chef Brent Menke and Chef de Cuisine Michael Winneker. Wines are paired by the competing sommeliers, and you get to be the judge. Cast your vote after each course to decide which pairing advances on the road to the SOMM BRAWL Finals! Reserve

With 100+ craft beverage vendors, you’ll find everything from hoppy IPAs to smooth whiskies, and delicious ready-to-drink bevvies. Plus, we’re bringing in over 25 local food trucks, live music, on-site activities (axe throwing, flash tattoos, silent disco, roaming alpacas, live painting) and handcrafted goods from local artists. For more details and to purchase tickets, visit copperstatebeerfest.com

Agritopia Farm invites the community to enjoy citrus season at its upcoming Citrus U-Pick & Market Day, a family-friendly event where guests can stroll the orchard and pick seasonal citrus directly from the trees at $2.50 per pound, with no entrance fee required. While exploring the grove, visitors can also enjoy a Market Day featuring a rotating selection of local vendors, artisans, and small businesses set up throughout the orchard. For more details, visit the Agritopia Events link.

Quarter Final 1: Raini Keyser, Vinum 55 VS Troy Tranzow, CATCH Scottsdale

During Somm Brawl 2025, eight of the finest sommeliers will go head-to-head across four-course tasting menus crafted by Executive Chef Brent Menke and Chef de Cuisine Michael Winneker. Wines are paired by the competing sommeliers, and you get to be the judge. Cast your vote after each course to decide which pairing advances on the road to the SOMM BRAWL Finals! Reserve

The next installment of the Weft & Warp Art Bar + Kitchen Passport Winner Dinner series will highlight New World Wines, with pairings from Argentina, Chile, New Zealand, Australia, and the USA.  Guests will enjoy five wine-paired courses; from Grouper Crudo to Tuscan Fried Quail. Priced at $125 per guest, experiences can be reserved for either 5:30pm or 5:45pm. Cost is $125 per guest. Visit THIS LINK to reserve your spot.

Join Hearth ’61 as we take you on a journey through the wonderful world of wine and spirits. Our talented beverage experts will guide you through a tasting seminar and history lesson worth savoring. Each seminar is 30 to 45 minutes, including a light, paired nosh. $45 pp. Tickets for December’s “Bring on the Bubbles” are available at THIS LINK.

Join The Wigwam’s signature restaurant, Litchfield’s, as they host a series of exclusive Wine Dinners. Doors open at 6:00pm with a welcome reception featuring a passed wine and hors d'oeuvres with dinner beginning at 6:30pm.Reservations required: Chateau Montelena | $165*

Driscoll’s Whiskey & Wisdom fall series at The Concept kicks off this month, and you’ll want to join them for an intimate evening of great food, great whiskey, and great company in an intimate setting (10 guests max). Cost: $150 pp. Click THIS LINK for more details and to register.

Bring on the bubbly! Join Hotel Valley H o for an unforgettable evening with Veuve Clicquot. Start with hors d'oeuvres and a glass of Yellow Label in the Citrus Grove, then move into Sands for a three-course dinner paired with Veuve Clicquot Champagnes. Reserve your spot and let the celebrations begin: https://bit.ly/3UUBrHc

CITRUS GROVE RECEPTION

Veuve Clicquot Yellow Label

big eye tuna poke mini tacos
oysters + caviar
spanish chilled shrimp
Belvedere 10 Vodka

Yakitori: yellow squash, japanese eggplant, shiitake mushrooms + tofu
Cheese: Raclette + triple cream blue cheese with brioche, truffle bavarian pretzels

DINNER IN SANDS

Big Eye Tuna
pork belly, stracciatella, green grapes, kumquat, pistachio + thai chili ponzu
Veuve Clicquot Extra Brut Extra Old

Peppercorn + Black Garlic Prime Rib
winter truffle jus, fresh wasabi, beech mushrooms + red vein sorrel
Veuve Clicquot Vintage 2015 Brut

Salted Caramel Mousse
passion fruit, valrhona dark chocolate + toasted pistachios
Veuve Clicquot Rich Rosé

Get ready to indulge at Arizona’s first AZ Brunch Fest. Featuring the best brunch spots in Phoenix, this event serves up mouthwatering bites, refreshing mimosas, cocktails, and local craft beer. Whether you're a fan of sweet or savory, there’s something for everyone at this brunch-filled extravaganza. Early Bird tickets start at $55 for GA and $90 for VIP. Get your tickets HERE.

Macayo’s Mexican Food tamalada classes are back. Guests will learn how to assemble tamales and enjoy a three-course lunch and margarit . They will also take home the tamales they assemble during the experience. Cost is $60++ per person. Tickets are available at http://macayo.com/shop/event-tickets with dates and locations as follows:

• Saturday, Dec. 6 | 3 p.m. at Goodyear

• Saturday, Dec. 13 | 3 p.m. at Scottsdale

• Saturday, Dec. 20 | 3 p.m. at Mesa Dobson •

Join The Americano Chefs Beau MacMillian and Peter McQuaid,as they welcome Sonoma Coast vintner Dan Kosta and guest chef Gio Osso of Virtù Honest Craft and Pizzeria Virtù for a multi-course evening of world-class wine and inspired cuisine. The evening begins with a cocktail reception, followed by a four-course dinner expertly paired with Kosta’s celebrated wines, including the highly coveted Grail Grand Cru Campbell Ranch Pinot Noir.  Cocktail Reception: 6 p.m. Dinner: 7 p.m. $295 per person. Tickets are required and available here.

Guests will have the opportunity to meet winemaker Diana Paoloni, daughter of Paolo Paoloni who relocated to Mexico from Italy over 30 years ago, purchased Toros Pintos in Valle de Guadalupe and founded Villa Montefiori. The evening includes 5 Paoloni Wines, amuse bouche, and a 3-course family style meal presented by Executive Chef Michael Mahalick. Two seatings available, each limited to 30 tickets: 5pm and 7:45pm. Tickets: $131.10 all inclusive of tax and tip. Reserve your ticket HERE.