Write On Rubee

I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

SEDONA: Inaugural FLEUR Festival
Jun
26
to Jun 28

SEDONA: Inaugural FLEUR Festival

FLEUR: Sedona International Festival of Fine Art and Wine will make its inaugural debut June 26–28, 2026, bringing together fine art, wine, and culture in a celebration inspired by the spirit of the American Southttps://fleurfestival.com/eventshwest. For more details, see the press release HERE. For event information and tickets, visit: fleurfestival.com/events

View Event →
Celebrity Waiter Night at The Guest House Scottsdale
Jun
27
7:00 PM19:00

Celebrity Waiter Night at The Guest House Scottsdale

The Fair Catch Foundation, in partnership with The Guest House and inKind, will host the 3rd Annual Celebrity Waiter Night on June 27. The event will feature an impressive lineup of NFL stars, including Budda Baker, Micah Parsons, Jordan Love, C.J. Stroud, CeeDee Lamb, Jalen Ramsey, Derwin James and more, who will trade their jerseys for aprons and become waiters & bartenders for a night that raises funds for underserved communities.

View Event →
Creation Dinner and Bartender Competition at Citizen Public House
Jun
29
to Jun 30

Creation Dinner and Bartender Competition at Citizen Public House

  • Citizen Public House (map)
  • Google Calendar ICS

Join Citizen Public House for an evening celebrating the creativity, talent, and innovation driving Arizona's cocktail scene. This bartending competition series brings together some of the Valley's most talented beverage professionals as they go head-to-head, creating original cocktails paired with a 4-course chef-crafted menu. At the end of the night, you'll cast your vote and help crown the People's Choice winner that will move on to the next round! Tickets are $100++ per person.  GET YOUR SEATS

View Event →
Cooking Classes at Vincent's on Camelback
Jul
2
5:30 PM17:30

Cooking Classes at Vincent's on Camelback

Join Vincent’s this summer for cooking classes led by Chef Vincent and Chef Christian. Whether you’re an experienced home cook or simply looking to enjoy a glass of wine, you’ll pick up some new culinary skills, On July 2, reserve your spot for a hands-on class focused on July Fourth Celebration. This class will be mostly demonstration with some hands-on participation of Watermelon Feta Salad with Honey Lavender Vinaigrette, Stuffed Burgers on Brioche with Relishes and Mayonnaise and Strawberries Provencal. $125 per person. Reserve your spot HERE.

View Event →
Taste in Tempe
Jul
12
to Jul 26

Taste in Tempe

  • Google Calendar ICS

Taste in Tempe, returning July 12–26, 2026. The two-week culinary program invites diners to explore Tempe's vibrant dining scene through specially curated prix-fixe menus ranging from $25 to $55 per person.

Featuring 25 restaurants throughout the city, Taste in Tempe showcases everything from chef-driven concepts and local favorites to craft cocktails, rooftop dining and globally inspired cuisine. Each participating restaurant will offer a unique multi-course menu highlighting signature dishes and seasonal flavors. For menus and event details, visit www.tempetourism.com/taste-in-tempe.

View Event →
Sip + Shop and Celebrity Chef Dinner at Hotel Valley Ho
Jul
17
to Jul 18

Sip + Shop and Celebrity Chef Dinner at Hotel Valley Ho

The Sip + Shop Summer Market Series returns with a free indoor market on July 18, and Aug. 15, from 10 a.m.–2 p.m. in SoHo Ballroom at Hotel Valley Ho. Browse local chefs and purveyors, enjoy live music, and sip six tastings of wine, beer, and spirits with a wristband. Food from top local chefs and sweets by Maria Arenas will be available for purchase.

The celebrity chef dinners will be held the evenings prior— July 17, and Aug. 14 at 6 p.m. in Sands. Each $149++ dinner features a chef meet-and greet and three-course, wine-paired menu by Executive Chef Russell LaCasce and guest chefs: Jonathon Sawyer (July 17) and Beau MacMillan with mixologist Jason Asher (Aug. 14). Tickets are required for both the market events and the chef dinners, and can be purchased HERE.

View Event →
Brunch & Learn at Hearth '61 at Mountain Shadows Resort
Jul
25
12:00 PM12:00

Brunch & Learn at Hearth '61 at Mountain Shadows Resort

  • Mountain Shadows Resort Scottsdale (map)
  • Google Calendar ICS

One Saturday a month, Hearth ’61 hosts Brunch & Learn in its private dining room. Watch as Pastry Chef Tyler Johnson shows you how to make a lemon meringue tart while you sip the featured beverage. The experience continues with a three-course brunch in the dining room, including two dishes, the demo’d dessert, and a paired glass of wine or cocktail.. Upcoming dates with different themes are Aug. 22 and Sept. 19. Cost: $86++ Reservations can be made HERE.

View Event →
Sip + Shop and Celebrity Chef Dinner at Hotel Valley Ho
Aug
14
to Aug 15

Sip + Shop and Celebrity Chef Dinner at Hotel Valley Ho

The Sip + Shop Summer Market Series returns with a free indoor market on Aug. 15, from 10 a.m.–2 p.m. in SoHo Ballroom at Hotel Valley Ho. Browse local chefs and purveyors, enjoy live music, and sip six tastings of wine, beer, and spirits with a wristband. Food from top local chefs and sweets by Maria Arenas will be available for purchase.

The celebrity chef dinner will be held the evenings prior on Aug. 14 at 6 p.m. in Sands. The $149++ dinner features a meet-and greet and three-course, wine-paired menu by Executive Chef Russell LaCasce and guest chef Beau MacMillan with mixologist Jason Asher. Tickets are required for both the market events and the chef dinners, and can be purchased HERE.

View Event →
Brunch & Learn at Hearth '61 at Mountain Shadows Resort (Copy)
Aug
22
12:00 PM12:00

Brunch & Learn at Hearth '61 at Mountain Shadows Resort (Copy)

  • Mountain Shadows Resort Scottsdale (map)
  • Google Calendar ICS

One Saturday a month, Hearth ’61 hosts Brunch & Learn in its private dining room. Watch Chef de Cuisine Yulissa Acosta demonstrate ceviche while you sip the featured beverage and take home the recipe. The experience continues with a three-course brunch in the dining room, including two dishes, dessert, and a paired glass of wine or cocktail.. Reservations can be made HERE.

View Event →
Brunch & Learn at Hearth '61 at Mountain Shadows Resort
Sep
19
12:00 PM12:00

Brunch & Learn at Hearth '61 at Mountain Shadows Resort

  • Mountain Shadows Resort Scottsdale (map)
  • Google Calendar ICS

One Saturday a month, Hearth ’61 hosts Brunch & Learn in its private dining room. Watch Pastry Sous Chef Elena Vazquez demonstrate Sweet & Savory Scones while you sip the featured beverage and take home the recipe. The experience continues with a three-course brunch in the dining room, including two dishes, dessert, and a paired glass of wine or cocktail. Reservations can be made HERE.

View Event →

SEDONA:   Summer Series at Ambiente's Forty1
Jun
25
6:00 PM18:00

SEDONA: Summer Series at Ambiente's Forty1

Join Forty1, the restaurant at Sedona’s luxurious Ambiente resort, as they introduce an intimate, three-part dinner series led by Executive Chef Kyle Rhodes. Limited to just 20 guests per evening, each experience features a five-course tasting menu with wine pairings, a cocktail reception, live music, and dessert under the stars with guided stargazing. Book here for reservations.

Dinner Series Lineup (6 p.m.):
June 25 – The Mentor’s Table: A personal tribute to the chefs and influences who shaped Rhodes’ career, including Norman Van Aken.
July 23 – Fire & Harvest: The Flavors of Arizona: Live-fire cooking and early-summer Arizona ingredients, rooted in the Southwest.
August 20 – Northern Arizona, On the Plate: Seasonal cuisine inspired by Oak Creek and the surrounding landscapes.

Special Offer: $399 room rate with dinner reservation.

View Event →
Pinyon: Eastern Mediterranean Wine Dinner
Jun
23
6:00 PM18:00

Pinyon: Eastern Mediterranean Wine Dinner

Join Pinyon for a special wine dinner. Each course is paired with a curated selection of wines from ROYAL WINE CORP., one of the world’s foremost importers of wines from the Eastern Mediterranean. Tickets: $135 per guest (gratuity & valet parking included)

HUMMUSIYA (Assortment of our hummus & dips, served with warm pita)
CHARDONNAY, PSAGOT, JUDEAN HILLS, ISRAEL, 2023

TOMATO SALAD (Romas, feta, walnut, pomegranate dressing)
ARGAMAN, JEZREEL VALLEY WINERY, LOWER GALILEE, ISRAEL, 2023

CHARCOAL-GRILLED SKEWERS (Filet Mignon, Organic Chicken, Oishii Shrimp, King Trumpet Mushrooms). PINYON FAMOUS PORTERHOUSE, and SLOW-COOKED OKRA
BORDEAUX BLEND, DOMAINE DU CASTEL ‘PETIT CASTEL’, JUDEAN HILLS, ISRAEL, 2023

BAKLAVA CHEESECAKE
PSAGOT ‘PRAT’, JUDEAN HILLS, ISRAEL, NV

View Event →
The Pemberton  Celebrates National Pink Flamingo Day
Jun
23
12:30 AM00:30

The Pemberton Celebrates National Pink Flamingo Day

The Pemberton is partnering with the Phoenix Zoo to celebrate its iconic pink flamingo mascot and support the zoo’s conservation efforts surrounding National Pink Flamingo Day on June 23. During the month of June, The Pemberton will donate $1 from every “Pink Flamingo” cocktail sold to the zoo. Additionally, guests who present their ticket to Phoenix Zoo within a week of admission will receive 15% off food and drink purchases throughout Aug. 16.

View Event →
Cooking Classes at Vincent's on Camelback
Jun
22
5:00 PM17:00

Cooking Classes at Vincent's on Camelback

Join Vincent’s this summer for cooking classes led by Chef Vincent and Chef Christian. Whether you’re an experienced home cook or simply looking to enjoy a glass of wine, you’ll pick up some new culinary skills, On June 22, reserve your spot for a hands-on class focused on chicken. Explore the world of premium poultry as you prepare and compare exceptional chicken varieties including Mary's Chicken, Jidori, and Two Wash. Learn chef techniques, taste the differences, and gain a deeper understanding of what makes these sought-after birds favorites in fine dining kitchens. $125 per person. Reserve your spot HERE.

View Event →
Brunch & Learn at Hearth '61 at Mountain Shadows Resort
Jun
20
12:00 PM12:00

Brunch & Learn at Hearth '61 at Mountain Shadows Resort

  • Mountain Shadows Resort Scottsdale (map)
  • Google Calendar ICS

One Saturday a month, Hearth ’61 hosts Brunch & Learn in its private dining room. Watch the chefs demonstrate a signature dish while you sip the featured beverage and take home the recipe. The experience continues with a three-course brunch in the dining room, including two dishes, dessert, and a paired glass of wine or cocktail.. The series kicks off with Cooking with Grains on June 20. The next events will take place on July 25, Aug. 22, and Sept. 19. Reservations can be made HERE.

View Event →
Sip + Shop and Celebrity Chef Dinner at Hotel Valley Ho
Jun
19
6:00 PM18:00

Sip + Shop and Celebrity Chef Dinner at Hotel Valley Ho

The Sip + Shop Summer Market Series returns with free indoor markets on June 20, July 18, and Aug. 15, from 10 a.m.–2 p.m. in SoHo Ballroom at Hotel Valley Ho. Browse local chefs and purveyors, enjoy live music, and sip six tastings of wine, beer, and spirits with a wristband. Food from top local chefs and sweets by Maria Arenas will be available for purchase.

The celebrity chef dinners will be held the evenings prior—June 19, July 17, and Aug. 14 at 6 p.m. in Sands. Each $149++ dinner features a chef meet-and greet and three-course, wine-paired menu by Executive Chef Russell LaCasce and guest chefs: Bernie Kantak and Gio Osso (June 19); Jonathon Sawyer (July 17); and Beau MacMillan with mixologist Jason Asher (Aug. 14). Tickets are required for both the market events and the chef dinners, and can be purchased HERE.

View Event →
Exceptional Vibe: Sunday Dinner
Jun
7
5:00 PM17:00

Exceptional Vibe: Sunday Dinner

The next Sunday Dinner is almost here, and this one has a little extra on the line. On June 7 at Carcara (Sheraton Downtown Phoenix), three chefs go head-to-head in a live seafood showdown. You taste all three dishes, you vote, and the winner earns a Golden Ticket to the World Food Championships. $150 per person. Reserve Your Seat

  • 5:00-6:00pm - Arrival with cocktail hour and appetizers

  • 6:00-8:00pm - Dinner with cocktail pairings

  • 8:00-8:30pm - Award Presentation and Mingle with the Chefs


View Event →
Sunset Wine Dinner at LDV Winery
Jun
6
4:30 PM16:30

Sunset Wine Dinner at LDV Winery

Join Curt Dunham and Peggy Fiandaca, co-owners of LDV Winery, for Sunset at LDV Winery on Saturday, June 6, at the LDV estate in Pearce. Guests arrive between 4:30 and 5 p.m. for a welcome glass of wine, a winemaker-led tour, and barrel samplings, followed by a family-style dinner of contemporary Mexican cuisine paired with exclusive LDV wines, timed to the Chiricahua Mountain sunset. Cost: $50 per person, all inclusive. Limited seating; reservations required. Call 480-664-4822. MENU:

Apertivo
Veracruz ceviche de gambas y avocado
2022 Viognier

Ensalada
Elote en vaso
2017 Grenache

Plato Principal
Pollo chile verde, Sonoran carne asada, cebollitas asadas, and frijoles de rancho
2018 Petite Sirah

Postres
Capirotada de leche and fruta del tiempo
2017 The Signature Petite Sirah

View Event →
SONOITA: Rune Wines Italian Dinner
May
30
6:00 PM18:00

SONOITA: Rune Wines Italian Dinner

Join Rune Wines Chef Christian Bidegain on a chef's journey through Italy inspired by travels from Milan to Palermo. Enjoy a beautiful evening with five delicious courses, Rune wine pairings, live music, and, of course, unforgettable Sonoita views. $155 per person, gratuity and wine pairings included. Vegetarian alternatives available- email events@runewines.com. Reserve your seat at the Long Table!

View Event →
Grill and Chill at Hotel Valley Ho with Mark McMillian
May
22
12:00 PM12:00

Grill and Chill at Hotel Valley Ho with Mark McMillian

Mark McMillian and Russell LaCasce grill at Hotel Valley Ho

Former NFL Philadelphia Eagles Cornerback Mark McMillian is coming back to Hotel Valley Ho, and he’s bringing his Grill’n McMillian BBQ collection with him. Catch Chef Russell and Mark grilling poolside on Friday, cooking up incredible BBQ features on the grill. Come hang on Saturday and Sunday to enjoy refreshing cocktails and BBQ specials. Plus, residents DJs are spinning Friday through Monday.

Be sure to reserve your day pass, daybed or cabana for pool access, BBQ features on the grill, and cocktail specials. BOOK NOW

View Event →
The Scottsdale Resort & Spa: Boots at The Ranch
May
16
4:30 PM16:30

The Scottsdale Resort & Spa: Boots at The Ranch

Scottsdale Resort Boots at the Ranch event

The Scottsdale Resort & Spa is bringing some of country music’s hottest songwriters together for Boots at the Ranch—an intimate singer-songwriter concert. Guests will enjoy a one-of-a-kind showcase under the desert sky, featuring six emerging artists: Adam James, Patrick William Murphy, Wesko, Ava Suppelsa, Ben Goldsmith, and Johnny Clawson. The experience begins with a pre-party, complete with light bites, signature cocktails, local vendors, and a photo booth. Guests can keep the night going at the after-party in the Social Boardroom, featuring a DJ and late-night cocktails. Early bird tickets are $35 for GA, and $65 for VIP which includes one drink, preferred seating, and a dedicated VIP entrance. Pre-party at 4:30 PM | Show starts at 7 PM. Tickets can be purchased at this link.

View Event →
Four Top Chef Series at Fat Ox
May
14
6:00 PM18:00

Four Top Chef Series at Fat Ox

Join the third installment of the Four Top series for a very special Homecoming Edition. Chefs Rochelle Daniel and Steven “Chops” Smith return to their old stomping grounds to cook alongside Matt Carter and Cory Oppold with a pastry finale from Tammie Coe Tammie Coe and Fat Ox pastry Chef Lisa Graf. Five-course menu priced at $165++ per person. Optional beverage pairings will be available. Make your reservations HERE.

View Event →
Domaine du Cellier aux Moines Wine Dinner at Anhelo
May
12
6:00 PM18:00

Domaine du Cellier aux Moines Wine Dinner at Anhelo

Anhelo is honored to host the very first of its kind in Scottsdale, an intimate dinner featuring Domaine du Cellier aux Moines a 900-year-old estate in Burgundy producing wines of remarkable precision, purity, and site expression. Joining us, and flying in to host the evening, is owner Philippe Pascal. Before fully committing to life in Burgundy, Pascal led at the highest levels of LVMH, overseeing the global luxury icons. Ticket price: $300++. To book tickets, visit THIS LINK.

View Event →
Aperture Wine Dinner at The Mick Brasserie
May
10
6:00 PM18:00

Aperture Wine Dinner at The Mick Brasserie

Join The Mick for an exclusive Aperture Cellars Winemaker Dinner featuring a multi course menu by Chef Brent Menke paired with the wines of Aperture. Known for bold expressive Bordeaux varietals from Sonoma County Aperture showcases precision winemaking and exceptional vineyard sourcing.  $185++ per person

View Event →
TUCSON:  Stories of the Desert at Ursa
May
7
6:00 PM18:00

TUCSON: Stories of the Desert at Ursa

Join Ursa’s second installment of its dinner series, A Sonoran Folklore: Stories of the Desert. Chef Aaron Lopez will tell the story of food migration in the Sonoran Desert through a four-course, family-style meal. Each course will demonstrate the ways migration and trade routes transformed the region’s food systems, with a specialty beverage menu and pairings. Reservations are $85 per guest and include a welcome beverage.

View Event →
Derby Day Porch Party at The Phoenician Resort
May
2
1:00 PM13:00

Derby Day Porch Party at The Phoenician Resort

Courtesy of The Phoenician

Celebrate the fast pace and exhilaration of the 152nd running of the Kentucky Derby at The Phoenician’s seventh annual Derby Day Porch Party. The event is filled with Southern-inspired cocktails, cuisine, hospitality, and fun. The Derby Day Porch Party takes over the dining room and porch at Mowry & Cotton, with a DJ, large TVs and projection screens. Guests are encouraged to get gussied up and don their fanciest hats, spring dresses and sharpest suits for a chance to win prizes for several best dressed categories. $225 per person. Admission includes all food, two signature cocktails, a commemorative copper cup, Woodford Reserve bourbon samples, contest prizes, a take home bag, and more. To purchase tickets, visit www.thephoenician.com/events/kentuckyderby.

View Event →
Mexican Wine Dinner at Sel
Apr
29
6:00 PM18:00

Mexican Wine Dinner at Sel

Sel has curated a four-course experience that explores Mexico's most exciting wine regions—from the coastal energy of Valle de Guadalupe to the depth and structure of high-altitude wines. Each course is thoughtfully paired to showcase just how unexpected, expressive, and refined these wines can be. $140++ pp. See full menu here.

View Event →
Pigs and Pinot at Adero Scottsdale
Apr
24
6:00 PM18:00

Pigs and Pinot at Adero Scottsdale

Join Adero Scottsdale for an evening of chef-curated dishes and wines selected by Arizona’s only Master Sommelier, Robert Smith. Set on our beautiful Four Peaks Lawn with sweeping desert views, Pigs & Pinot is a vibrant, open-air culinary experience featuring picnic-style dining with chef-driven culinary stations. Tickets; $120 pp. Menu and tickets can be found HERE.

View Event →
Rusty’s Beer & Bubbles Fest at Mountain Shadows
Apr
19
11:00 AM11:00

Rusty’s Beer & Bubbles Fest at Mountain Shadows

Rusty’s Annual Beer & Bubbles Fest returns to Mountain Shadows on Sunday, April 19 from 11 a.m. to 2 p.m. Guests can admire the silhouette of Camelback Mountain and choose samples from over 30 different kinds of canned beer and sparkling wine, plus live musice, raffle prizes and a golf tournamentt. Tickets cost $49 for the Beer & Bubbles Fest only and $149 for the golf tournament and Beer & Bubbles Fest. For more details, and to reserve your spot, click HERE.

View Event →
Fat Ox BBQ Fest
Apr
18
11:00 AM11:00

Fat Ox BBQ Fest

Fat Ox Fest is a full-send celebration of live fire cooking—where the best pit teams, open-fire chefs, and serious BBQ fans all meet in one place for a day of heat, flavor, and bragging rights. Expect chef demos, the Best Ribs competition, a Wing Cook-Off, an Open Fire corral with pitmasters from around the world (Peru, Australia, Argentina, Florida, Texas, California and Arizona), and more. Tickets start at $15. For tickets, and all the details, visit THIS LINK.

View Event →
Arizona Tiki Oasis: Supper Club
Apr
16
6:30 PM18:30

Arizona Tiki Oasis: Supper Club

Kick off Arizona Tiki Oasis on Thursday, April 16 with a brand-new event, Hotel Valley Ho Supper Club. The evening begins with a tropical cocktail reception followed by a special three-course menu created just for the evening. Enjoy live demos by Executive Chef Russell LaCasce and renowned guest mixologist Jason Asher of Juniper and Jigger Hospitality Co. Cost includes tax and gratuity: $199 per person with an additional $50 for the early-access VIP reception and meet-and-greet with Chef LaCasce and Jason Asher. Get all the details here: Arizona Tiki Oasis Kicks Off with Hotel Valley Ho Supper Club

View Event →
Arizona Tiki Oasis
Apr
16
to Apr 19

Arizona Tiki Oasis

Arizona Tiki Oasis returns! Join an island lifestyle meet-up at Hotel Valley Ho for four days of festivities. Wear your most festive aloha wear; sip crafted tropical cocktails by top mixologists; browse the pop-up Art Show; relax in a cabana by the pool; learn about mid-century style, design, and lifestyle from experts; shop the outdoor marketplace with a variety of artists, makers, and traders; and, of course, enjoy the overall island-in-the-desert vibe. Click here to book seminars, buy resort passes, and more: Purchase Tickets. Reserve Hotel Here

View Event →
Flavors of Phoenix
Apr
15
6:00 PM18:00

Flavors of Phoenix

American Liver Foundation (ALF) is excited to once again team up with James Beard Award-winning Chef Christopher Gross of Christopher’s for FLAVORS, a national culinary event, taking place at the Arizona Biltmore, The event includes a 6-7 pm cocktail reception as well as live and silent auctions and a multi-course dinner where each chef will craft a personalized menu for their table. For sponsorship opportunities, visit alfflavors.org.

View Event →
Arizona Dumpling Fest and Filipino Festival
Apr
11
to Apr 12

Arizona Dumpling Fest and Filipino Festival

Celebrate flavor and culture at the 2nd Annual Filipino Festival, a free, family-friendly event spotlighting Filipino cuisine. Enjoy a wide range of food vendors alongside anime and retail merchants. This year’s event is a double-header with the Arizona Dumpling Fest, offering a preview of Arizona’s longest-running bao and dumpling festival. Come both days to sample dishes from across Asian culinary traditions and support local makers. Taking place at Centennial Plaza Park behind Peoria City Hall Saturday, April 11th // 12 PM - 5 PM and Sunday, April 12th // 12 PM - 5 PM. For more information and to RSVP, visit THIS LINK.

View Event →
We-Ko-Pa Casino Resort “Check, Please! Arizona” Food Festival
Apr
11
11:30 AM11:30

We-Ko-Pa Casino Resort “Check, Please! Arizona” Food Festival

Meet Arizona restaurateurs and chefs at the Check, Please! Arizona Festival to sample their culinary creations as featured on the award-winning Arizona PBS show. Also enjoy wine and craft beer sampling, a seminar by Chef Tarbell, and a book signing with Lidia Bastianich for her latest book, Lidia’s the Art of Pasta,. General Admission. $75. 11:30am. Samples of beer and wine and food from more than 20 Arizona restaurants. VIP. $120. includes beverage and food samples + early entry 10:30am, VIP Lounge, and a chance to meet show host Mark Tarbell and Lidia Bastianich with a signed copy of her book. For tickets, visit THIS LINK.

View Event →
Lidia Bastianich Dinner with Host Mark Tarbell
Apr
10
6:00 PM18:00

Lidia Bastianich Dinner with Host Mark Tarbell

Join PBS star Chef Lidia Bastianich and Emmy award winning host Chef Mark Tarbell at Tarbell’s for a special four-course dinner paired with wines from Lidia’s wineries in Friulia, Venezia, and Tuscany. Your ticket also icludes Lidia’s latest book signed by the author and VIP access to the Food Festival the following day. Tickets are $350 pp HERE.

View Event →