Join The Market by Jennifer’s for their European Wine Series as every Thursday in May adds Sicily to the tour. To reserve your space, visit Specialty Events at THIS LINK

This informal and interactive class led by the She Shed Chef, Liza Noriega, gives guests the tools and guidance to create their own personal charcuterie board, which can be enjoyed at the Tasting Room or taken home. The cost is $60++ per person, including charcuterie ingredients, tutorial and a glass of LDV wine. To register, call 480-664-4822.

Chef Joseph of Curate Cafe is throwing another dinner party! This time, he’s bringing his guests to France. For reservations and more details, visit THIS LINK.

In the Taste of France class we will explore all of the major regions and styles one glass at a time. Each ticket includes a flight of wine, charcuterie plate, and class materials for one person. Cost: $75 pp. To book your reservation, visit the EVENTs page.

On May 22nd, join FnB Restaurant as James Beard Award-winner Charleen Badman welcomes Kent Callagan of Callaghan Vineyards. Cost: $125 pp. For tickets, visit THIS LINK.

Enjoy an intimate evening at Luna by Giada at Caesars Republic Scottsdale with Giada De Laurentiis. The evening will feature dishes from Giada’s brand-new Super Italian cookbook alongside her signature favorites, including her famous pasta wheel, seafood bar, filet mignon carving station, and more. This exclusive evening includes:
Signature Super Italian Cocktail & Passed Appetizers
Super Italian Dinner
A Signed Copy of Super Italian & Sweet Gift of Italian Truffles
Meet & Greet with Giada

All-inclusive price of $295 per guest, includes tax, fees, and gratuity. For reservations, visit THIS LINK.

Join The Market by Jennifer’s for their European Wine Series as every Thursday in May adds Sicily to the tour. To reserve your space, visit Specialty Events at THIS LINK

Join The Market by Jennifer’s for their European Wine Series as every Thursday in May adds Sicily to the tour. To reserve your space, visit Specialty Events at THIS LINK

Join La Zozzona at The Grand Hyatt Scottsdale to experience the legendary Tenuta San Guido estate, creator of Sassicaia—Italy's first Super Tuscan that revolutionized Italian winemaking and continues to be one of the world's most sought-after wines. The evening begins at 6:00 PM with an exclusive meet-and-greet in the Zozzona Lounge. At 7:00 PM, embark on a culinary journey, with each course expertly paired with the renowned wines of Tenuta San Guido. Cost: $245 per person. For more information and to reserve your space, visit THIS LINK.

Join The Mick for a five-course German-inspired dinner paired with wines from Weingut Kopp—one of Baden’s rising stars. Cost: $229 per person | Gratuity & tax included. For reservations, visit OpenTable,

This informal and interactive class led by the She Shed Chef, Liza Noriega, gives guests the tools and guidance to create their own personal charcuterie board, which can be enjoyed at the Tasting Room or taken home. The cost is $60++ per person, including charcuterie ingredients, tutorial and a glass of LDV wine. To register, call 480-664-4822.

Join Beckett’s Table for a special wine dinner with Laramita Cellars owner & winemaker Greg Gonnerman. This exclusive event promises an unforgettable culinary experience highlighting these xtraordinary Cochise County wines grown in the Willcox AVA and expertly paired with Chef Becketts' creations. Cost: $139.00 pp (includes tax & gratuity). For menu details and to make reservations, visit THIS LINK.

LDV Winery Co-founder Peggy Fiandaca leads this course, which guides guests through pairings of wine with California cheeses, focusing on the art of taste. The cost is $45++ per person, including four wine and two gourmet cheese tastings. For more information, visit Events.

Join The Market by Jennifer’s for their European Wine Series as every Thursday in May adds Sicily to the tour. To reserve your space, visit Specialty Events at THIS LINK

Join Campo Italian for a special 5-course tasting menu paired with Terlato wines. Cost: $119 pp. For reservations, visit OpenTable.

Join Sanctuary Camelback Mountain for an evening of fine wines and a five-course prix fixe meal prepared by Executive Chef Matthew Hobbs. Each course will be paired with PlumpJack, Cade and Odette wines and presented by Mattias Stolpe from CMS Wine Marketing. Cost: $175++ pp. For menu and reservations, visit THIS LINK.

Sip on traditional mint juleps, sample Blade and Bow Bourbon or indulge in gourmet Southern-inspired cuisine crafted by our expert culinary team. Dust off your finest hats and don your most dapper attire down our red-carpet entrance and gather around our Spire Bar to celebrate this iconic event in style. Ages: 21+. Cost: $80 pp, Book Now

• Live Entertainment

• Passed Appetizers

• One Complimentary Classic Mint Julep

• Race viewing on multiple TVs

• Contests for Best Hat, Best Dressed & Best Couple

• Instagram Worthy Photo Opportunities

• Full Bar with cocktails available for purchase

• Hats & Fascinators available for purchase

• Complimentary Valet

Don your Derby best and join Mowry & Cotton for a lively afternoon to catch the race excitement. Guests are encouraged to get gussied up and don their fanciest hats, spring dresses and sharpest suits. Mix and mingle while enjoying signature cocktails and an array of sweet and savory Southern delicacies. Woodford Reserve will be on hand serving up samples, and signature Kentucky Derby labeled bottles will be available for purchase with custom engraving. Cost: $150 ++ per person. Admission includes all food, two signature cocktails, bourbon samples, contest prizes, a take home bag, and activities.  To purchase tickets, visit www.thephoenician.com/events/kentuckyderby 

THIS EVENT HAS BEEN CANCELED

Cinco de Sabor, an upscale culinary event on High Street honors Mexican heritage through food and drink. For 2025, Michelin-starred Chef Mario Hernandez Alonso of El Califa de León in Mexico City will headline the experience. Joining him are

• Rene Andrade of Bacanora, a James Beard award-winner and 2024 top chef of the Southwest

• Matt Carter of The Mission and Fat Ox

• Ivan Gonzalez of Chico Malo, Wren & Wolf and Filthy Animal

• Joey Maggiore of The Mexicano, The Italiano and Tomaso’s

Tickets are $150 pp and include complimentary dishes, Mexican desserts, tequila, mezcal, + wine Tastings, and entertainment. For tickets and more details, visit THIS LINK.

Join JT Prime for an exclusive multi-course dinner with Bulleit Whiskey pairing. Cost: $150 pp. Book now on Opentable

Join The Market by Jennifer’s for their European Wine Series as every Thursday in May adds Sicily to the tour. To reserve your space, visit Specialty Events at THIS LINK

Weft & Warp Art Bar + Kitchen is honoring the rich flavors of Spain. The event will kick off with a reception at 5:30 pm followed by a 6:00 pm dinner. Cost is $125 per guest, and reservations are now open.

Passport Series Wine Dinner: Spain

• Pan Con Tomate

• Spanish tomato bread

• Paired with: 2023 Baskoli Txakolina Rosé, Getariako

• Gambas al Ajillo

• Spanish garlic shrimp

• Paired with: 2022 Paco & Lola Albariño, Rías Baixas

• Croquetas de Jamón Serrano

• Spanish ham croquettes

• Paired with: 2022 Torres 'Secret' Garnacha, Priorat

• Spanish Paella

• Saffron rice with chicken, chorizo, and seafood

• Paired with: 2028 Torres Ibéricos Tempranillo, Rioja

On Friday, Arizona Tiki Oasis at the Hotel Valley Ho invites all to the Glam-O-Rama for an evening of fashion, food, and cocktails. Start with a VIP reception at the OHasis Pool at 6 p.m., followed by the main event at 7 p.m. on the hotel’s lush Palm Court. Enjoy live music by The Martini Kings, top-notch tiki cocktails, supper under the stars, and a a mid-century modern vintage fashion presentation. The event costs $139 per person with an additional $50 for the VIP reception and includes tax and gratuity. Tickets include dinner and three drinks and can be purchased at THIS LINK.

Join Luna by Giada for a special evening with winemaker James Hall, the visionary behind Patz & Hall. Cost: $235, All-Inclusive Price (includes both tax and gratuity). For reservations, visit OpenTable.

Join The Vig Park West for a 4 course dinner featuring Mother Road Brewing Company. Cost is $66 per person. For menu details and reservations: Click Here