The 2026 James Beard Foundation® Phoenix event of the Taste America culinary series returns and will take place at The Gladly. Presented by Capital One, enjoy an iintimate gathering with a multi-course menu created by TasteTwenty chef Digby Stridiron of Latha and collaborating chef Bernie Kantak of The Gladly. Tickets are $275 per person and include beverage pairings. For full menu and to purchase tickets, visit this link.

Sheraton Phoenix Downtown’s signature restaurant, Carcara, is debuting a quarterly Chef Series Dinner celebrating the rich flavors and culinary traditions of Indigenous Arizona. This five-course dining experience by Chef Dominique St. Pierre showcases Sonoran Desert flavors through Arizona-sourced and Indigenous-inspired ingredients. Each dinner is limited to 35 guests, begins at 5:00 p.m., and is priced at $85 per person. Reservations for the March 21 dinner, featuring Del Bac Distillery, can be made here. Menu:

Blue Corn Flatbread | tepary bean puree, braised elk, juniper salt
Pairing: Del Bac classic, amaro nonino, orange-infused syrup, butters

Raw Nopales Salad | black radish, mini cucumbers, agave sunflower cream and prickly pear gastrique 
Pairing: Del Bac Classic, Lemon, Demerara, Mandarine Napoleon, Orange Bitters

Juniper-Mesquite Rubbed Quail | citrus and herb pearled sorghum 
Pairing: Del Bac Classic, lime, prickly pear, club soda

Chiltepin Cured Trout on a Chayote Slice | desert citrus gel, lime ash and micro cilantro 
Pairing:  Del Bac Dorado, lemon, chiltepin honey, prickly pear

Additional dates are confirmed for May 23, August 15, and October 24.

We-Ko-Pa Casino Resort Celebrity Wines & Spirits will feature more than 40 celebrity brands, along with special appearances with celebrities such as:

• Joe Mantegna, star of TV series Criminal Minds, with his Senior Rio Tequila;

• Ryan Bingham of Yellowstone TV series fame & songwriter/performer -- with his Bingham’s Bourbon;

• Erik Segelbaum, Food & Wine Magazine Sommelier of the Year;

• Tom Chambers, Phoenix Suns NBA All-Star and TV sports host – with his Bajaribba Tequila;

Tickets for this unique opportunity are available at ScottsdaleArts.org.

Join Three Thirty Three for a special evening centered around exceptional spirits and an elevated dining experience. Guests will have the opportunity to enjoy a memorable night featuring Louis XIII, one of the world’s most renowned cognacs, paired with an elegant dinner at Three Thirty Three. Tickets: $500 pp. Reserve your spot HERE.

Celebrate Arizona’s exceptional craft beverage community, including beer, wine, spirits and non-alcoholic options .Tickets: $45 pp and include entry into the festival, along with:
- 10 Drink Tickets
- Local Vendors & Artists, including food trucks Salsa Bites and Turkey Burger Boss
- Beverages To Go available for purchase

For more information, and to purchase tickets, visit THIS LINK.

Join Phoenix Eats + Drinks cookbook author Christina Barrueta and featured chefs Brent Menke of The Mick and guest chef James Fox of Vecina to celebrate Phoenix’s food and wine community at The Mick Brasserie & Bar. The chefs' four dishes featured in the cookbook will be offered as specials that night. To complement the menu, Maverick Beverage Company will host a complimentary wine tasting with selections chosen to pair with the dishes. Books will be available for purchase, or bring your own copy for signing.

Hosted by Compa Spirits & Friends with food by Chef LT & Chilte Crew, join us as we welcome the family behind Guanamé all the way from Guanajuato Mexico to Dig It Gardens for an unforgettable desert evening. Tickets are $225 pp. Reserve your spot at EventBrite.

This week’s semifinals feature Jim Gallen vs. Wesam Kawa, who will pair their expert choice of wines with a four-course tasting menu curated by executive chef Brent Menke. Guests vote for their favorite, with the last somm standing winning the SOMM BRAWL title belt and bragging rights. Price includes 4 courses and 8 tastings. Tax and Gratuity not included. To reserve please call the restaurant at (480) 210-5500 or visit OpenTable.

The next Sunday Dinner has been chosen as a qualifying event for the World Food Championships. That means the winner of the Sunday Dinner will not only go home with the coveted Sunday Dinner skillet for their steak dish, but also a Golden Ticket to compete in the WFC for the chance at the final prize of $150,000. Featured chefs are CJ Kahley of Liquor Pig, Julio Ramos of Tash at Talking Stick, and the third TBA. Tickets: $150 per person and includes:

• 5:00-6:00pm - Arrival with cocktail hour and appetizers

• 6:00-8:00pm - Chef presentations: A three-course family-style dinner with paired cocktails.

• 8:00-8:30pm - Award Presentation and mingle with the Chefs. 

Celebrate Arizona Cocktail Weekend at the newly revitalized Arizona Center for nonstop energy with themed booths, performances, interactive experiences, and cocktail samples & spirits served up by 30+ of the biggest and brightest brands in the business. 4 PM Doors Open to VIP Ticket Holders; 5 PM Doors Open to GA Ticket Holders. GA tickets $65 and VIP tickets $79 - get them HERE.

The annual crawl invites attendees to explore local breweries, bars, and venues at their own pace. This year’s event features an expanded route, more beer pours, and additional live music throughout downtown Tucson. Tickets are available on the Tucson Craft Beer Crawl 2026 ticket page while  supplies last. Admission is $55pp ($25pp for Tucson Foodie Insider members).

Babbo Italian Eatery’s annual Baseball for Babbo Day of Giving returns. All Babbo Valley locations will donate 100% of profits to the Seena Magowitz Foundation, honoring Babbo founder Ken Pollack and his fight against pancreatic cancer. Guests can participate by dining in, ordering takeout or catering, or purchasing a gift card. The day also includes a silent auction and raffle featuring rare memorabilia. Click HERE to learn more.

Someburros will open it Surprise location at at 16487 Cactus Road on January 20, with the official Grand Opening celebration on Saturday, February 21. Grand Opening details include:

· Live mariachi music from 12 p.m. to 1 p.m.
· Meet & Greet with Nacho, Someburros’ beloved burro mascot
· First 50 guests receive a Someburros tumbler (while supplies last)

Join Ling and Louie’s on February 19 for an exclusive Cocktail Dinner featuring a three course menu paired with custom Rémy Martin cocktails crafted by award winning mixologist Jason Asher. Purchase tickets here: https://www.sevenrooms.com/.../reservations/create/search.

Habit Burger & Grill's new Queen Creek restaurant officially opens at 19980 S Ellsworth Rd. with a grand opening celebration featuring special giveaways including a Queen Creek Flavor Passport for the first 500 guests and custom Habit totes for the first 100 guests! The new location will also feature the debut of Habit’s Fresh New Menu, launching across all locations on February 18, with highlights including BQ Bacon Char, BBQ Chicken Salad, Baja Crispy Fish Sandwich, Cheesy Street Corn Tots and the Blue Wave Shake.

Desert Ridge is transforming into the ultimate Game Day Watch Zone on Super Bowl Sunday! Cheer on your team and catch the final game on massive outdoor LED screens at The District Stage and in The Courtyard near Copper Blues Desert Ridge. Attendees can expect a DJ, giant yard games, and free pizza slices for the first 100 guests. Guests can sip on their favorite alcohol drink at the Sip & Stroll mobile bar while watching the game. 

On Sunday, Feb. 8, fine-dining restaurant Three Thirty Three is hosting a viewing party where guests can watch the big game on the restaurant’s massive 120-foot-long LED screen. Big game festivities kick off at 4 p.m., with the restaurant’s full menu available as well as specials such as Pork Belly Truffle Fries, Korean Fried Chicken Wings and $10 drink specials.

This in-person event welcomes riders of all skill levels, from beginners to seasoned pros. Don’t miss this chance to ride for a cause. To participate, we ask attendees to make a donation of $80 in support of The Helen David Relief Fund, to help assist hospitality workers who have been diagnosed with cancer. For more details, and to register, visit THIS LINK.

Taste some of France's finest Champagnes from its most renowned houses in one unforgettable evening at Vincents on Camelback. $75 per person, plus tax & service. Reserve your space HERE.

Mii amo Executive Chef Zach Woodworth welcomes Chef Jake Leather from Triple Creek Ranch in Darby, Montana for a one-night only culinary experience on Wednesday, Feb. 25 from 5-8:30 p.m at Hummingbird. At this event bringing together two Relais & Châteaux chefs, Chef Leatherman will showcase the flavors of Montana, while Chef Woodworth will highlight local proteins and vegan elements that reflect Mii amo’s culinary philosophy. Seating available from 5-8:30 p.m. $135++ per person (plus optional wine pairing). This dinner is exclusive to Enchantment and Mii amo guests, who can make reservations by calling 928-203-8569.

Caldwell County BBQ  is excited to celebrate the grand opening of its first West Valley location in Peoria with a ribbon cutting with Peoria mayor Jason Beck at 10:30 a.m. on Thursday, February 5. Following the ribbon opening ceremony, Caldwell County BBQ will be open starting at 11 a.m. and will host an after-party celebration with live music from 5 p.m. to 9 p.m. The family-friendly grand opening event will also feature inflatables for children and a variety of yard games on the restaurant’s spacious patio, offering guests an opportunity to enjoy the new space.

Owner and award-winning restaurateur Melissa Maggiore Meyer is honoring the legacy of her late father, chef Tomaso Maggiore, and other loved ones affected by cancer with a special one-day fundraiser supporting Cancer Support Community Arizona. For every Margherita pizza ordered at Patricia’s Pizza and every rigatoi and meatballs ordered at The Italian Daughter, $5 will be donated to the nonprofit.

Kick off February with a mouthwatering BBQ, in honor of Scottsdale’s Western roots! As the city of Scottsdale closes out its Western Week, LDV Winery hosts an afternoon of great wine, BBQ, music and fun. This event is complimentary for LDV wine club members and $35++ per person for non-members, which includes a glass of wine and BBQ.

For a WriteOnRubee discount, enter RUBEE in ACCESS CODE at THIS LINK.

A Taste of AZ Food and Drink Festival at Salt River Fields at Talking Stick returns to showcase flavors from across the Grand Canyon State with live music, cooking demos, and beverages from Arizona’s top wineries, breweries, distilleries and more. Tickets include unlimited food samples, plus 15 drink samples (beer, wine & cocktails), and free parking. Upgrade to VIP for early 12 pm access and 1 complimentary ticket to a Spring Training game at Salt River Fields on February 22. General Admission: $99. VIP: $139. The festival is 21+.

Book your spot at Elliott’s Steakhouse for an exclusive Phoenix Eats + Drinks evening. Join the author, Christina Barrueta, and the Elliott’s Steakhouse team - Michael Regan (Director of Operations), Brent Tratten (Corporate Chef), Nick Gibbs (Executive Chef), and Michael Testa (Beverage Director) - for a special four-course menu paired with wine and cocktails, including the two recipes from the book: Filet “Au Foivre” and Elliott’s Freezer Martini. Each guest will also take home a signed copy of Phoenix Eats + Drinks, autographed by Elliott’s team. To reserve your seat, please call 480-474-4155.