Photos: Joanie Simon
Book your spot at Elliott’s Steakhouse for an exclusive Phoenix Eats + Drinks evening. Join the author, Christina Barrueta, and the Elliott’s Steakhouse team - Michael Regan (Director of Operations), Brent Tratten (Corporate Chef), Nick Gibbs (Executive Chef), and Michael Testa (Beverage Director) - for a special four-course menu paired with wine and cocktails, including the two recipes from the book: Filet “Au Foivre” and Elliott’s Freezer Martini. Each guest will also take home a signed copy of Phoenix Eats + Drinks, autographed by Elliott’s team. To reserve your seat, please call 480-474-4155.
