Photos: Joanie Simon
We’re honored to be featured in Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars by Christina Barrueta. Join the author and Elliott’s Steakhouse team, Michael Regan (Director of Operations), Brent Tratten (Corporate Chef), Nick Gibbs (Executive Chef), and Michael Testa (Beverage Director) for a special four-course menu paired with wine and cocktails, including two recipes from the book: Filet “Au Foivre” + Elliott’s Freezer Martini. Each guest receives a signed copy of Phoenix Eats + Drinks, autographed by our Elliott’s team To reserve your seat, please call 480-474-4155.
