I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join The Americano Chefs Beau MacMillian and Peter McQuaid,as they welcome Sonoma Coast vintner Dan Kosta and guest chef Gio Osso of Virtù Honest Craft and Pizzeria Virtù for a multi-course evening of world-class wine and inspired cuisine. The evening begins with a cocktail reception, followed by a four-course dinner expertly paired with Kosta’s celebrated wines, including the highly coveted Grail Grand Cru Campbell Ranch Pinot Noir. Cocktail Reception: 6 p.m. Dinner: 7 p.m. $295 per person. Tickets are required and available here.
