Write On Rubee

I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

Back to All Events

Hotel Valley Ho: A Night to Toast

Bring on the bubbly! Join Hotel Valley H o for an unforgettable evening with Veuve Clicquot. Start with hors d'oeuvres and a glass of Yellow Label in the Citrus Grove, then move into Sands for a three-course dinner paired with Veuve Clicquot Champagnes. Reserve your spot and let the celebrations begin: https://bit.ly/3UUBrHc

CITRUS GROVE RECEPTION

Veuve Clicquot Yellow Label

big eye tuna poke mini tacos
oysters + caviar
spanish chilled shrimp
Belvedere 10 Vodka

Yakitori: yellow squash, japanese eggplant, shiitake mushrooms + tofu
Cheese: Raclette + triple cream blue cheese with brioche, truffle bavarian pretzels

DINNER IN SANDS

Big Eye Tuna
pork belly, stracciatella, green grapes, kumquat, pistachio + thai chili ponzu
Veuve Clicquot Extra Brut Extra Old

Peppercorn + Black Garlic Prime Rib
winter truffle jus, fresh wasabi, beech mushrooms + red vein sorrel
Veuve Clicquot Vintage 2015 Brut

Salted Caramel Mousse
passion fruit, valrhona dark chocolate + toasted pistachios
Veuve Clicquot Rich Rosé

Earlier Event: December 7
Inaugural AZ Brunch Fest
Later Event: December 11
Whiskey & Wisdom