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PRESCOTT: Terra Farm and Manor in SOMM Journal
In the July/August issue of SOMM Journal I interview Chef James Porter of Terra Farm and Manor, a luxury farm and lodge in Prescott National Forest.
SEDONA: Savoring Sedona in SOMM Journal
In the current April/May issue of SOMM Journal I share my Sedona travel article for four of my favorite resorts and the talents who helm their food and beverage programs in Savoring Sedona. (Also, my latest Sonoran Scoop column spotlights chef-owners Alex and Sunny Martin of Lom Wong in downtown Phoenix, a 2023 James Beard nominees for Best Chef: Southwest.)
You can read both articles on the SOMM Journal website (Sonoran Scoop on page 22 and Savoring Sedona on pages 84-87). TIP: Sign up for a free subscription if you are in the wine industry.