I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join PBS star Chef Lidia Bastianich and Emmy award winning host Chef Mark Tarbell at Tarbell’s for a special four-course dinner paired with wines from Lidia’s wineries in Friulia, Venezia, and Tuscany. Your ticket also icludes Lidia’s latest book signed by the author and VIP access to the Food Festival the following day. Tickets are $350 pp HERE.
