Phoenix Eats & Drinks
Announcing My New Book: Phoenix Eats + Drinks
I have some big news! My latest book, Phoenix Eats + Drinks, with Figure 1 Publishing, is coming out in November. It’s a followup to Phoenix Cooks, a compilation of recipes from our city’s top talents, which debuted in 2020. This time around, I’m also shining a spotlight on the creative minds behind our city’s innovative cocktail programs.
Inside, you’ll find 88 recipes from some of the city’s best restaurateurs, chefs, and mixologists. While I couldn’t repeat any of the restaurants from the first book, you will see some familiar names behind exciting new places. And once again, I had the joy of teaming up with Joanie Simon, whose gorgeous photography brings every dish and drink to life.
I can’t wait for you to get your hands on it. You can read the official announcement from my publisher here, and don’t miss an all-new interactive MAP of all the featured restaurants.
The book officially launches the week of November 4, but it’s available for pre-order now on sites like Amazon. Just click the button below to reserve your copy!
(This is an affiliate link: As an Amazon Associate, I earn from qualifying purchases at no cost to you).
Featuring recipes from:
Aftermath Bar & Kitchen
BARCOA Agaveria
Barley & Smoke
Bitter & Twisted Cocktail Parlour
Century Grand
Chilte
Christopher’s at Wrigley Mansion
Elements
Elliott’s Steakhouse
Ember
EVO
Fabio on Fire Pizzeria Italiana
Fire at Will
First & Last
Frasher’s Steakhouse and Lounge
Honey + Vine
The House Brasserie
The Italian Daughter
Joe’s Farm Grill
The Joy Bus Diner
J.T. Prime Kitchen & Cocktails
Little Rituals
Melinda’s Alley
The Mexicano
The Mick Brasserie
Miracle Mile Deli
Nelson’s Meat + Fish
Osteria Mia
Pa’La
Paradise Valley Burger Co.
The Phoenician Tavern
Phoenix City Grille
Pizzeria Virtù
Poppy’s Office
Renata’s Hearth
Rough Rider
T. Cook’s
Tía Carmen/Kembara
Valentine
Vecina
Weft & Warp Art Bar + Kitchen
Wren & Wolf
Zinc Bistro
ZuZu