I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
The next installment of the Weft & Warp Art Bar + Kitchen Passport Winner Dinner series will highlight New World Wines, with pairings from Argentina, Chile, New Zealand, Australia, and the USA. Guests will enjoy five wine-paired courses; from Grouper Crudo to Tuscan Fried Quail. Priced at $125 per guest, experiences can be reserved for either 5:30pm or 5:45pm. Cost is $125 per guest. Visit THIS LINK to reserve your spot.
