Michelin-Starred Chef Alex Stratta Joins Belmont Kitchen & Cocktails as Executive Chef

(PRESS RELEASE) Belmont Kitchen & Cocktails (BKC) is proud to announce the appointment of internationally celebrated chef Alex Stratta as Executive Chef. With a résumé that includes two Michelin stars, a James Beard Award, and mentorships under legends Alain Ducasse and Daniel Boulud, Stratta brings unmatched culinary firepower to North Scottsdale.

Known for his refined technique and bold global flavors, Chef Alex Stratta has led acclaimed kitchens from Monaco to Las Vegas. He earned national recognition at Renoir in The Mirage, which received Mobil Travel Guide’s highest 5-star rating under his direction. He later went on to earn 2 Michelin stars at his namesake restaurant, Alex, at Wynn Las Vegas, one of the highest distinctions in the culinary world. Now, he brings that same signature style to Belmont Kitchen & Cocktails — a modern, ingredient-driven concept rooted in hospitality, soul, and a relentless pursuit of excellence.

“Having Alex in our kitchen is more than an honor — it’s a defining moment,” says Phillip Lewkowicz, co-founder of Belmont Kitchen & Cocktails. “With my background in fine dining and genuine hospitality, and Alex’s unmatched culinary excellence, I’m incredibly excited to see how far we can take Rosewood Concepts. His presence raises the bar for everything we’re building.”

BKC was co-founded by Lewkowicz, a family member of Café Monarch, along with his longtime friend and Arizona business leader Neal Thompson. With BKC, they set out to create something equally thoughtful but entirely fresh, pairing premium ingredients with genuine hospitality in a more relaxed, modern setting. The restaurant quickly gained traction for its craft cocktail program and warm, elevated vibe. Now, with Chef Alex Stratta as Executive Chef, it sets the culinary foundation for Rosewood Concepts — a hospitality group dedicated to bringing elevated dining experiences to North Scottsdale and beyond.

With Chef Stratta now leading the culinary vision, BKC is poised for the next chapter. Guests can expect a curated selection of globally inspired dishes, high-impact wine dinners, seasonal tasting menus, and a continued dedication to quality without pretension.

“I’m excited to be part of something that’s growing, evolving, and built around passion,” says Stratta. “This isn’t just about cooking—it’s about mentoring, collaborating, and delivering a dining experience that feels personal.”

Belmont Kitchen & Cocktails is located in North Scottsdale. For more information, visit www.belmontkitchenandcocktails.com