Nico Heirloom Kitchen in downtown Gilbert is hosting “A Tribute to Anthony Bourdain”. The four-course dinner starts at 6:30 and features some of Anthony Bourdain’s favorite dishes along with perfectly crafted cocktail pairings. Cost is $50+ per person. Space is limited. For more information or to make a reservation, call Nico Heirloom Kitchen at 480-584-4760.
STEAK FRITES - flat iron | house cut frites |nico sauce
MANHATTAN - david Nicholson reserve rye | carpano antica | bitters | lemon essence
DUCK L’ ORANGE - truffle orange | frisse | 64 degree egg
NEGRONI - bombay gin | sweet vermouth | campari
WHOLE ROASTED HOG - house made kraut |mostarda |braised greens
OLD FASHIONED - Yellowstone bourbon | mint lemon syrup | bitters
BANANNAS FOSTER - cognac banana | Campari cream | hazelnut dust
SAZERAC - maison rouge V.S.O.P. cognac | absinthe | Peychaud bitters | honey simple