I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Chef Charleen Badman of FnB Scottsdale and Chef Danielle Leoni of The Breadfruit for a special dinner focusing on seafood sustainability and local agriculture to benefit the James Beard Foundation. Cocktail Welcome Reception 6:00-7:00 p.m. Dinner 7:00-9:00 p.m. Member Price: $150, Public Price: $200 plus tax & tip. To purchase tickets, visit: http://thebreadfruit.com/events/
