Watch Chef Binkley in action as he demonstrates how to prepare a 4-course dinner. This special class includes recipes and dinner and space is limited. Cost: $150 per person. Reserve your seat at https://binkleysrestaurant.com/reservation/book-an-experience/
 

• Gazpacho, spot prawns, heirloom tomatoes, red onion, cucumber granite, basil, olive oil
• Truffle Scented Sweet Corn Risotto, wild mushrooms, leeks
• Slow Cooked Hazelnut Fed Rack of Pork, buttered leeks, baby potatoes, sweet pepper oil 
• Vanilla Crepes, white chocolate, berries, candied mint, honey macadamia nuts