I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
The World Cup of Wine heats up as the victors of France vs. Australia and Mexico vs. Portugal return to the table for a 4-course chef-curated menu paired with blind wines. Italy, led by Jimmy Cox, faces off against Spain, led by Bob Matott, in a showdown of flavor and finesse. You sip. You score. You vote. $159 plus gratuity and tax. Reserve
