I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Guided by Chef Alex Stratta, a 2-starred Michelin and Italian Iron Chef known for his refined Mediterranean cuisine, guests will enjoy a multi-course menu paired by Wine Director Daniel Reza. Hundred Acre, the vision of vintner Jayson Woodbridge, is one of Napa Valley’s most revered estates, produced in small quantities and among the most sought-after in the world. Reception at 6:00 PM | Dinner at 6:30 PM. $600++ per person. Tickets
