An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Breakthru Beverage Group presents Batch Burning at COURSE on October 5. For one night only, resident mixologist Justin Chard leads a spirited send-off to summer, pouring the final rounds of the restaurant’s lineup before introducing his fall libations. $12 cocktails and $12 fried chicken sandwiches. First come, first served—no reservations.
