I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Breakthru Beverage Group presents Batch Burning at COURSE on October 5. For one night only, resident mixologist Justin Chard leads a spirited send-off to summer, pouring the final rounds of the restaurant’s lineup before introducing his fall libations. $12 cocktails and $12 fried chicken sandwiches. First come, first served—no reservations.
