I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Kembara for a festive evening on Saturday, October 4th. Enjoy exclusive cocktails by guest mixologist featuring Rémy Martin and the debut of Kembara’s new fall menu. A limited amount of custom Rémy Martin mooncakes will be gifted to the first 80 reservations (dinner reservations open 5-9 pm). Visit opentable.com/r/kembara-phoenix to reserve your spot.
