Write On Rubee

I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

Filtering by Tag: pork

Pig's head feast at Bink's Scottsdale

Last night we joined 4 adventurous food-loving friends for a special-order pig head dinner at Bink's Scottsdale.   One week's advance notice is required for the main course to be ordered from The Meat Shop. The dinner costs $180 and includes an abundance of side dishes to accompany the rich roasted pork and delicious crackly skin.  With 6 of us, the cost was $30 each, and our meal could have easily fed 10.  In fact, we all took home bags weighty with leftovers. Combine it with Rich Heider's wonderful cocktails  and you have yourself quite a feast!