Write On Rubee

I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

Pig's head feast at Bink's Scottsdale

Last night we joined 4 adventurous food-loving friends for a special-order pig head dinner at Bink's Scottsdale.   One week's advance notice is required for the main course to be ordered from The Meat Shop. The dinner costs $180 and includes an abundance of side dishes to accompany the rich roasted pork and delicious crackly skin.  With 6 of us, the cost was $30 each, and our meal could have easily fed 10.  In fact, we all took home bags weighty with leftovers. Combine it with Rich Heider's wonderful cocktails  and you have yourself quite a feast!