Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Pig's head feast at Bink's Scottsdale

Last night we joined 4 adventurous food-loving friends for a special-order pig head dinner at Bink's Scottsdale.   One week's advance notice is required for the main course to be ordered from The Meat Shop. The dinner costs $180 and includes an abundance of side dishes to accompany the rich roasted pork and delicious crackly skin.  With 6 of us, the cost was $30 each, and our meal could have easily fed 10.  In fact, we all took home bags weighty with leftovers. Combine it with Rich Heider's wonderful cocktails  and you have yourself quite a feast!