Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Filtering by Tag: The Camby

RUBEE TUESDAY, July 12-18: Tanzy, SumoMaya, Blue Hound, Bitter and Twisted, VomFASS, The Camby

A recently-launched feature, Rubee Tuesday is a recap of my week's adventures in dining and drinking in and around Phoenix.  

SumoMaya's Billionaire Roll with wagyu, snowcrab, asparagus, truffle aioli, and gold flake

Wednesday, July 13. I haven't been to Tanzy in a while, and we had a great reminder of how good it is when we took a Tanzygram Teach class, saw a movie at iPic, and returned for dinner. Click on the photo below for a detailed recap.  

Thursday, July 14. What took me so long to get to SumoMaya? It's a beautiful restaurant with fantastic food (I especially love Chef Roberto Madrid's Peruvian accents) and excellent cocktails.  For details and photos on our first visit, click on the picture below.

Sumo tiradito with hamachi, passionfruit sauce, lemon sorbet, dulce de leche and choclo

Sumo tiradito with hamachi, passionfruit sauce, lemon sorbet, dulce de leche and choclo

Saturday, July 16.  Noah Momyer is the new head bartender at Blue Hound by way of Seattle and he's mixing and shaking things up with his creative libation list. Look for a recap and photos to post next week on some of his stellar cocktails, along with a sampling of Chef Sean Currid's recent menu additions.  

And since we were right across the street, we popped in to Bitter and Twisted for a Negroni nightcap and a bonus - Ross let me know that I could still get a HighSpirited cupcake!  This week's special was theOld Fashioned cupcake with cherry vanilla velvet cake stuffed with Four Roses bourbon pastry cream and frosted with bourbon and  orange  buttercream.

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Monday, July 18.  I attended a media event at VomFASS in Scottsdale and felt like a kid in a candy store! It was full of treats to drink, eat, and cook with, including vinegars, oils, condiments, pastas, liqueurs, wine and spirits (be sure to check out their cask-aged selection).  Click this link for a detailed recap and more photos. 

Monday, July 18.  I was also invited to a special Chef's Roll competition at The Camby Hotel.  Chef Dushyant Singh of The Camby and Chef Jeremy McMillan of Bourbon Steak pulled out all the stops.  

We started with Bee's Knees at a welcome reception before taking our seats to watch the chefs in action.   Both a People's Choice and judges' scores were tallied.  Congratulations to Chef Dushyant for the win! He will be traveling to San Diego for the Rock'n Chef Final.  More information can be found at this link

 

Check back for next week's Rubee Tuesday as I visit Market Street Kitchen, Barrio Cafe Gran Reserva, Crudo, and Dillon's KC BBQ.

Click this link for last week's recap. http://www.writeonrubee.com/diningout/2016/rubee-tuesday-july-5

RUBEE TUESDAY, June 7-14: Stock & Stable, St. Francis, The Camby, Brickyard Downtown, U.S. Egg

A recently launched feature, Rubee Tuesday is a recap of my week's adventures in dining and drinking in and around Phoenix.  

Achiote steelhead trout wrapped in banana leaves with sweet potato hash and mole at Artizen at The Camby (photo by Food & Lifestyles)

Monday, June 6.  I had already had plans with Angel of YayBabyBlog.com for lunch and after a great media introduction to Stock and Stable last week,  I had to return to explore more of the menu.  It didn't disappoint.  

Tuesday, June 7.  I had lunch at St. Francis with one of my favorite Valley chefs , super-talented culinary star Samantha Sanz of The Four Seasons Scottsdale (look for a future feature on what she is doing at Onyx).

Tuesday-Wednesday, June 7-8. I joined Food & Lifestyles for a staycation at one of my favorite hotels - The Camby.  It included interviews and photo shoots with Chef Dushyant Singh of Artizen and Libby Longlott of the Bee's Knees cocktail lounge.  They are both amazing talents introducing all-new menus this month.  Look for special features in the upcoming weeks. A preview of photos by Jenelle Bonifield of Food & Lifestyles:

Sunday, June 12. I've been wanting to get to Brickyard Downtown in Chandler and cocktails and appetizers before a Los Lonely Boys concert was the perfect excuse.  Verdict? Worth the 45-minute drive for us. I loved everything about it - the warm, inviting space with reclaimed elements, excellent craft cocktails from bartenders Henry and Tyler with mixologist Bobby Kramer, a delicious menu designed for grazing by Executive Chef Aaron Rickel (formerly of Elements), and friendly owner Gavin Jacobs. Bonus? YES! A bar with comfortable cushioned bar seats with backs which Gavin told me were custom-designed. 

Monday, June 13. I was invited to explore some of the gluten-free breakfast items at U.S. Egg, and my waffle, made with corn and rice flour, was a highlight.  Click on the picture below for more details of our visit. 

Check back next week when I attend a media preview of Honor Amongst Thieves, record another episode of Into the Soup with Michelle Jacoby of Bite Magazine and filmmaker Andrew Gooi, and head south to Tucson for the Tucson 23 and a staycation at JW Marriott Star Pass and then north to Sedona for an anniversary wine dinner at Mariposa and a stay at Sedona Rouge.