Write On Rubee

An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

RUBEE TUESDAY: Bourbon and Bones Chophouse, Paul Martin's American Grill, Lom Wong, Arboleda

A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.

Friday, October 27: Bourbon & Bones Chophouse (Peoria). Back to our neighborhood Bourbon & Bones for old favorites (like beef carpaccio, French onion soup, filet with cheesy potatoes and creamed spinach) and new (fried pesto shrimp and ceviche).

Monday, October 30: Paul Martin’s American Grill (Scottsdale). Though the Scottsdale location of this steakhouse owned by Paul Fleming (developer of restaurants such as PF Chang’s, Fleming’s, and Pei Wei), has been around for more a decade, it was our first time. Thank you to the team for inviting us!

It’s easy to see why it’s so popular - cozy, warm vibe, friendly service, and a scratch seasonal menu featuring sustainable seafood and signature steaks grilled over mesquite wood. My top three favorites? Salt & pepper shrimp with pesto aioli, cheddar biscuits with thyme-honey butter, and the juicy blackened ribeye.

Wednesday, November 1: Lom Wong (downtown Phoenix). Mom and dad were craving Thai food so we were off to award-winning Lom Wong for another fantastic experience.

Tom Yum Haeng Sen Yai (rice noodle stir-fry with langoustines and tom yum sauce) at Lom Wong in downtown Phoenix

Our feast included:

  • Tom Yum Haeng Sen Yai (stir-fried wide rice noodles,WorldClass langoustines, tomatoes, straw mushrooms, and tom yum sauce)

  • Gai Tawt Won Pen (Won Pen's fried chicken)

  • Yam Mamuang Boran (green mango salad with shrimp and coconut cream)

  • Sai Ua Nam Prik Noom (charcoal-grilled Northern Thai sausage)

  • Bamee Haeng Mu Dang (egg noodles with char siu, bok choy, and crispy wontons)

  • Kaeng Phet Charinda (beef shank curry with makheua eggplantl)

  • Tom Yum and Roselle Creme Brulee

Thursday, November 2: Arboleda (Scottsdale Quarter). We were invited to a VIP Media Event to kick off patio season at Arboleda. If you’re caught up on my Rubee Tuesdays, you’ll see that I’ve mentioned Arboleda as a personal favorite many times, and now you’ll want to add it to your “best outdoor dining” list!

Greeted with bubbly and sangria at Arboleda in Scottsdale

Greeted with patatas bravas, bubbly, and sangria at Arboleda in Scottsdale

Check back on my next Rubee Tuesday for visits to Wrigley Mansion, Prime, Pyro, and Mora Italian.