Media Dinner at Pink Pony

Fantastic menu by Chef Eldridge

Chef Stephen Eldridge describing his menu

Spanish octopus with garbanzo bean puree, and 'Nduja/salami "butter" + Uncle Bear's Imperial Saison.

beets with watercress, Marcona almonds, creamy mascarpone, parmesan, and maple-sherry vinaigrette.

"One if by Desert" (AZ Distilling Co Desert Dry Gin, fresh citrus, housemade cardamom-marjoram soda, and citrus-ginger brittle)

Burger Duo: Niman Ranch double with bacon, tomato, onion jam and smoked blue cheese; tuna with pickled cucumber and onion, watercress, and mustard aioli.

Cucumber Gimlet (Desert Dry Gin, lime, muddled cucumber) and THAT Arizona Trail Ale

Roasted bone marrow with mustard seed and pickled onions

"Golden Gate Sazerac" (St. George Whiskey and Absinthe Verte, Peychaud's bitters, demerara, orange peel, Anchor Steam)

Beeler's Farm pork chop, potato puree, roasted asparagus, English pea and mint pistou, and bacon jus

"Strawberry New Fashion" ( Arizona Distilling Co. Copper City Bourbon, AZ Bitters Lab Mi Casa Bitters, Carpano Antica, Demerara sugar cube, orange and strawberries).

Blueberry ice cream sandwich, cheesecake, and German Chocolate cake paired with Superstition Meadery Safeword.

This was a complimentary media invite.