The Foodist Awards celebrate the finest culinary talent in Arizona, honoring chefs, mixologists, restaurateurs, and artisans whose work elevates the state’s dining culture through creativity, craft, and consistency. The awards spotlight a wide spectrum of establishments—from beloved neighborhood standouts to accomplished fine-dining destinations—reflecting the depth and diversity of Arizona’s culinary landscape. Organized by the Arizona Restaurant Association, the Foodist Awards are judged by a panel of industry experts. Below is the full list of finalists from this year’s awards, with winners highlighted in bold. Congratulations to the 2024 honorees!

FOOD PIONEER

This award celebrates the trailblazers—the ones who helped build Arizona’s food scene and continue to push it forward. The Food Pioneer Award honors a lifetime of passion, creativity, and influence that has inspired generations and shaped how we eat, cook, and gather. Chosen by industry peers, this honor recognizes a legacy that still fuels the future of food in Arizona.

Gio Osso, Virtu Honest Craft & Pizzería Virtu

Standout Signature Dish – The nominees in this category are dishes that have become synonymous with the restaurant, and are often the dishes that customers rave about and come back for. These dishes are the chefs’ creative expression and showcase their culinary skills. These dishes are not only delicious but also visually stunning, and are often a reflection of the restaurant’s concept, culture, and identity.

• Beef Wellington, Anhelo
• California Burrito, Chula Seafood
• Veal Parmesan, DiMaggio’s Italian Restaurant

Best Bread – This award honors the bakers and purveyors crafting breads that are nothing short of extraordinary. From crusty artisan loaves and buttery brioche to hearty sourdoughs and soft rolls, these breads elevate every meal they touch—whether featured in local restaurants or enjoyed fresh by consumers at farmers markets and bakeries. With skill, creativity, and dedication to quality ingredients, the nominees for Best Bread show why Arizona is home to some of the most flavorful and memorable baked goods around.

• Doughvine Bread
• Barrio Bread, Tucson
• Noble Bread

Don Guerra, the James Beard Award winning baker and founder of Barrio Bread, took home the Best Bread award

Arizona Grown Purveyors– This award honors the incredible purveyors who are the backbone of Arizona’s vibrant food community. From farm-fresh meats and dairy to artisan breads and locally distilled spirits, these producers provide the quality ingredients that fuel Arizona’s culinary excellence. Whether supplying directly to restaurants or connecting with consumers at farmers markets and local events, they embody the spirit of Arizona—rooted in craftsmanship, sustainability, and a passion for local flavor. These purveyors don’t just provide ingredients—they help shape the tastes and experiences that make our state’s food scene truly exceptional.

• Arizona Grass Raised Beef
• Bagelfelds
• Sonoran Pasta Co.

Favorite Local Craft Beer – This category honors the best craft beers produced by local breweries in Arizona. The winner of this category is a beer that not only has excellent taste but also provides an outstanding and enjoyable drinking experience, showcasing the richness and diversity of the local craft beer scene in Arizona.

• Beach Cruiser – Pedal Haus Brewery
• Don’t F*@k It Up, Honey Blonde – Arizona Wilderness Brewing
• Sluice Box Sour Series – Smelter Town Brewery

Most Creative Handcrafted Cocktails – This category recognizes the establishments that are pushing the boundaries of mixology and making their mark on the local cocktail scene. The nominees in this category showcase their bartenders’ creativity, technical skills, and use of unique ingredients and techniques to create truly memorable cocktails. These cocktails are not only delicious but also visually stunning, and often reflect the establishment’s concept, culture, and identity.

• Course Restaurant
• Highball
• Indibar

Top Happy Hour Spot – This award celebrates the spots that know how to turn any hour into a happy one. From perfectly crafted cocktails and ice-cold beers to delicious bites at unbeatable prices, these venues create the ultimate after-work or weekend unwind. With a lively atmosphere, friendly service, and a vibe that keeps guests coming back, the nominees for Best Happy Hour know how to make every sip, bite, and deal memorable.

Buck & Rider
Pizza to the Rescue
Uchi Scottsdale

Outstanding Bar/Nightlife Experience – Honors the best bars and nightclubs in Arizona that provide an exceptional and memorable experience for their patrons. These establishments are known for their vibrant atmosphere, knowledgeable staff, and innovative drinks and entertainment.

This category also highlights the bars and nightclubs that offer a unique concept, theme, or atmosphere, as well as those that are known for their live music, DJs or other forms of entertainment. These establishments are not only a place to get a drink but also a destination for a night out and a great social experience.

Boondocks Patio & Grill
Dropdead Gorgeous
Harold’s Corral

Best Place to Watch a Game – This award goes to the ultimate spot for sports fans—the place where the energy is high, the screens are big, and the food and drinks hit just right. Whether you’re cheering on your favorite team with friends or catching a playoff game with a full house, these venues know how to create the perfect game-day atmosphere. From cold beers and crave-worthy bites to top-notch service and team spirit, these spots make every match, game, and championship feel like a win.

DraftKings at TPC Scottsdale
Social Tap
Zipp’s Sports Grill

Belmont Kitchen & Cocktails was a Finalist for Emerging Restaurant of the Year

Emerging Restaurant of the Year–This award celebrates Arizona’s most exciting new restaurants—the standout newcomers that have made an immediate and meaningful impact on the local dining scene. Opened in 2025 (or after October 2024), these establishments have quickly earned buzz, built loyal followings, and set themselves apart through strong concepts, thoughtful execution, and exceptional food and hospitality. The nominees for this category represent the future of Arizona dining and the next generation of culinary talent to watch.

Belmont Kitchen & Cocktails
Filthy Animal
George & Gather

Exceptional Fine Dining Experience – This award honors restaurants that deliver consistently outstanding dining from start to finish. Nominees are recognized for the perfect balance of high-quality food, attentive and knowledgeable staff, inviting atmosphere, exceptional service, and a menu that is both varied and creative. These establishments excel at providing a complete dining experience that keeps guests coming back, making every meal memorable without needing a special event or theatrical twist.

ShinBay
The Ends
Virtu Honest Craft

Immersive Culinary Experience – This award celebrates restaurants that go above and beyond to create a dining experience that engages all the senses. From inventive menus and artful presentation to unique atmospheres and interactive elements, these establishments turn a meal into a true culinary adventure. Whether it’s a multi-course tasting, a chef’s table experience, or a concept that transports you to another world, the nominees for this award redefine what it means to dine out in Arizona.

Christopher’s at the Wrigley Mansion
Kauboi
Three Thirty Three

Favorite Neighborhood Hangout – This award celebrates the spots that feel like home—the places where regulars are greeted by name, newcomers are welcomed like friends, and good food and great company are always on the menu. Whether it’s your go-to for happy hour, a cozy weekend brunch, or catching a game with friends, these local favorites are the heartbeat of their communities. They’re more than just restaurants or bars—they’re gathering places where memories are made and connections are shared, embodying the true spirit of neighborhood hospitality in Arizona.

Barcoa Agaveria
The Vig
Karsen’s Grill

Phenomenal Fast Casual Concept – This award celebrates restaurants that have mastered the art of fast casual dining. Nominees deliver flavorful, high-quality meals with speed and convenience, all while creating a unique and memorable dining experience. From clever concepts and inventive menus to efficient service in often limited spaces, these establishments prove that quick dining can still be extraordinary.

Bad Jimmy’s
Sushi Friend
Topo Arizona

The team at Zuzu at Hotel Valley Ho took home the Best Hotel Restaurant Hot Spot Foodist Award

Hotel Restaurant Hot Spot – This award recognizes the hotel restaurants that go above and beyond the expected, offering dining experiences that stand proudly on their own. These destinations aren’t just for travelers—they’ve become local favorites, drawing in guests from both near and far with their exceptional food, inviting atmosphere, and top-tier service. Whether it’s a chic rooftop lounge, a cozy lobby bistro, or a fine-dining gem, these restaurants prove that some of Arizona’s best meals are served right inside our hotels.

Element, The Sanctuary Camelback Mountain
Lon’s, Hermosa Inn
ZuZu, Hotel Valley Ho

Uniquely Arizona – This award honors restaurants that authentically capture the spirit, flavors, and stories of Arizona. From celebrating local ingredients and regional influences to honoring the state’s diverse cultural roots, these establishments showcase what makes Arizona’s food scene truly one of a kind. Whether drawing inspiration from desert terroir, indigenous traditions, borderland flavors, or a distinctly local point of view, the nominees for this award reflect a deep connection to place—and a commitment to preserving and evolving Arizona’s culinary identity.

Aunt Chilada’s
Bad Hambres
Rusty Spur

Team Member of the Year – All of our industry team members deserve applause, but this category will help tell the stories of a few who are anchors of the industry. The category recognizes a team member who has demonstrated exceptional dedication, hard work, and commitment to providing an outstanding dining experience for the customers.

Brandon Minta, Collins Brothers Public House
Nanci Harrington, JoJo Coffeehouse
Laura McBride, Lakeside Bar & Grill

Alex McGregor of Belmont Kitchen & Cocktails received the Foodist Award for Manager of the Year

Manager of the Year – Every year The Foodist Awards honor a few finalists and one winner as the Manager of the Year. The nominees for this award are individuals who manage and lead the restaurant’s day-to-day operations and is responsible for ensuring that the restaurant runs smoothly, effectively and efficiently. They lead by example and foster an atmosphere of growth and learning for fellow team members, creating a culture of excellence that is reflected in the restaurant’s performance, and in the satisfaction of the customers.

Alex McGregor, Belmont Kitchen & Cocktails
Michael Kostov, The Mexicano
Natasha Hill, SanTan Spirit House/SanTan Brewing

Top Mixologist– This category recognizes a bartender or mixologist’s ability to mix and serve drinks with precision, passion and creativity while providing excellent customer service. They have demonstrated exceptional skills, dedication, and commitment to providing an outstanding drinking experience for customers.

Joe Intiso, Bluehound Kitchen & Cocktails
Sam Olguin, Pour Bastards Hospitality
Tait Ludwick, Poppy’s Office

Top Chef- Pays tribute to outstanding culinary excellence, breaking new ground with an innovative menu while enhancing the dining experience. This individual has made a significant impact on the culinary scene in Arizona but still continues to improve and develop their skills, and to make a positive impact on the restaurant and the community.

Bernie Kantak, In Good Spirits
Chris Collins, Common Ground Culinary
Dom Ruggiero, Cast Iron Concepts

Dom Ruggiero, winner of Top Chef, and his wife Holly

Winners were invited to celebrate with a pour of Rémy XIII hosted by Kailee Asher with Rémy Cointreau

Foodist Awards 2026 Winners