New Spring and Summer Menus at North Italia
Spring and summer are officially on the menu at North Italia. Known for its modern, chef-driven take on classic Italian cuisine, North Italia operates more than 30 locations across the U.S., including Scottsdale, Phoenix, Peoria, Tempe, and Gilbert in Arizona. Beginning tomorrow, April 30, all locations will roll out the brand’s highly anticipated Spring/Summer menu, a seasonal refresh available through October.
The new lineup features 12 dishes and three craft cocktails that span lunch, brunch, dinner, happy hour, and dessert. Highlights include:
· Garlic Knot Sliders (Happy Hour + Lunch) – Chef-driven spin on a classic Italian American pizzeria offering utilizing house-made pizza dough to create slider buns and available in two flavorful styles:
o Sicilian Meatball with pepperonata, smoked mozzarella and Calabrian aioli.
o Vodka Chicken Pesto with spicy vodka sauce, provolone and pesto.
· Chicken Scarpariello (Dinner) – A nostalgic plate of dark meat chicken and sweet Italian sausage with grilled piquillo pepper, fingerling potato, grilled ciabatta and roasted chicken jus.
· Cacio E Pepe Dirty Martini (Cocktail) – Savory cocktail made with nikka vodka, grana padano italian cheese, and house brine, and finished with fresh cracked pepper
· Alta Rossa (Cocktail) – Made with raspberry & rose infused lalo tequila, italicus rosolio di bergamotto and fresh lemon, and garnished with dehydrated raspberry powder in the shape of North’s logo.
· Strawberries & Cream French Toast (Brunch) – Featuring cinnamon custard brioche, cannoli cream, fresh strawberries, and buttered maple syrup.
· Poached Eggs & Polenta (Brunch) – With roasted mushroom, fava bean, sugar snap pea, piquillo pepper, romesco sauce, and grilled ciabatta.
· Hazelnut Torta (Fan-Favorite Dessert Returns!) – Featuring house-made nutella, candied hazelnut, and salted caramel gelato.
North Italia’s seasonal offerings extend across every part of the day—from brunch to happy hour to dinner—with dishes designed to celebrate the brighter, fresher flavors of spring and summer. Fan-favorite items like the Heirloom Tomato & Burrata, Seasonal Vegetable Salad, and Seared Sea Scallops get a warm-weather refresh with ingredients such as roasted mushrooms, asparagus, cherry tomatoes, sugar snap peas, fava beans, blueberries, and pistachios.
North Italia has locations in major cities nationwide, including Los Angeles, Denver, Austin, Dallas, Houston, Las Vegas, Washington D.C., Miami, Atlanta, Charlotte, Kansas City, and multiple spots across Arizona and California. Most locations are open daily from 11 a.m. to 10 p.m., with extended hours on weekends for brunch and late-night dining.