I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Chef Cory Oppold of Atlas Bistro and urban grower Heather Szymura of Twisted Infusions Farms for a special collaboration dinner. Seats are limited for this BYOB five-course dinner featuring farm-fresh vegetables, herbs, and edible flowers. Cost: $65 per person ($15 corkage fee per bottle of wine). For reservations, call 480-990-2433.
