An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Market Street Kitchen for an educational dinner exploring the agave plant, from tequila and mezcal to regions and distillation. $75.00 per person (not inclusive of tax & gratuity). For reservations, please call: 480.278.7044
