Write On Rubee

I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

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Sunday Supper Club at Hearth '61: Chateau de Beaucastel Wines

  • Hearth '61 at Mountain Shadows (map)
Chef Charles Wiley

Chef Charles Wiley

Join Hearth '61 at Mountain Shadows Resort for their Sunday Supper Club series. One Sunday a month, they will feature a guest chef, artisan supplier, winery or distillery. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest.  6 p.m. |  Reservations required. Cost is $189 per person plus tax and gratuity, and reservations can be made at 480-624-5458. For menu and more details, visit this link.

Later Event: February 27
Arizona Cocktail Weekend