I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Café Allegro at the Musical Instrument Museum for a special five-course dinner featuring Chateau Tumbleweed in Arizona’s Verde Valley. Wines will be paired with a special locally sourced menu designed by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Dinner will be accompanied by live Indigenous music and served in MIM’s main courtyard. Cost: $150 pp. For menu details, and to reserve your seat, visit THIS LINK.
