I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
PHOENIX magazine's Cocktail Camp is a spirited, summer-long series that turns Sunday afternoons into mini-vacations. Hosted at top local venues, each event offers a curated cocktail experience led by expert mixologists and hosted by Editor-in-Chief Craig Outhier. Cost: $45 pp. For tickets and full summer schedule, visit THIS LINK.
