Chula Seafood’s Chef Summer Tour presents three unique dining experiences highlighting the culinary creations of Chef Anthony (Chula South Scottsdale), Chef Moniqe (Chula Grayhawk) and Chef Kyle (Chula Uptown). On July 23, join Chula South Scottsdale for an Italian-inspired family-style dinner. Cost: $120++ for two. Diners can choose from two seating times—5:30 p.m. and 8 p.m.
Future dates:
Chula Grayhawk on Thursday, Aug. 14. Ticket Presale Date: July 25 at 10 a.m.
Chef Moniqe will take diners on a deep dive into Mexico-City inspired cuisine. This plated five-course dinner features Aguachile Scallops, Roasted Duck with Sweet Potato and Café de Olla Affogato. Cost: $80++ per person, with an optional wine pairing. Two seating times will be offered: 5:30 p.m. and 7:30 p.m.
Chula Uptown on Monday, Sept. 15. Ticket Presale Date: Aug. 22 at 10 a.m.
The final tour stop pulls into Chula Uptown for Chef Kyle's Korean Street Food-inspired to-go feast with Korean Fried Chicken (aka Kyle’s Fried Chicken), Tteokbokki, Gimbap and Sweet Potato Hand Pies. This meal feeds two people for $65++ and comes ready to serve. Pickup begins after 4 p.m.