Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Chef Scott Conant Dinner at Mora with Carl Seacat

Mora Interior Booths.jpg

Scott Conant is partnering with local grower Carl Seacat for an exclusive dining experience at Mora Italian on Wednesday, July 17. This one-night-only event will feature welcome cocktails and a collaborative menu using Seacat’s garden-fresh summer harvest for a five-course family style dinner and wine pairings by Dario Soldan of Classico Wine.

Tickets to the event are $139, which includes all food, beverages, tax and gratuity. Seating for this limited ticket event are at 6 p.m. and 6:30 p.m. This event has limited availability and a prepaid ticket is required. To reserve a spot, visit https://www.opentable.com/r/mora-italian-phoenix?ref=1068