I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join acclaimed chef Cory Oppold of Atlas Bistro (and Food Network's 'Chopped' winner!) for a special six-course pop-up brunch at Chula Seafood Uptown. Tickets are $60/person and includes tax and gratuity. Alcohol will be sold separately: Bloody Marys, mimosas, beer, and wine. Space is limited and tickets can be purchased at EventBrite.
