Highball’s cockail dinners are back! On Tuesday, June 21, take flight to the Caribbean for a 4-course Island dinner experience & cocktail pairing with Chef Devan Cunningham, private chef of Phoenix Suns’ Deandre Ayton and the owner of The Good Food Table. This event is 21+ only. Tickets are available for two seatings: 6:00 PM & 8:30PM. For reservation information and menu details, visit Highball Events.