I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
During this event indigenous peoples from the north and south are coming together to share their knowledge around food. Thursday, Friday and Saturday will be in-person with limited space available. Free registration for in-person will happen at Himdag Ki. Friday will be hybrid, with a virtual option. For the virtual option on Friday, register here at EventBrite
