Join Vincent’s this summer for cooking classes led by Chef Vincent and Chef Christian. Whether you’re an experienced home cook or simply looking to enjoy a glass of wine, you’ll pick up some new culinary skills, On June 22, reserve your spot for a hands-on class focused on chicken. Explore the world of premium poultry as you prepare and compare exceptional chicken varieties including Mary's Chicken, Jidori, and Two Wash. Learn chef techniques, taste the differences, and gain a deeper understanding of what makes these sought-after birds favorites in fine dining kitchens. $125 per person. Reserve your spot HERE.