I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
One Saturday a month, Hearth ’61 hosts Brunch & Learn in its private dining room. Watch the chefs demonstrate a signature dish while you sip the featured beverage and take home the recipe. The experience continues with a three-course brunch in the dining room, including two dishes, dessert, and a paired glass of wine or cocktail.. The series kicks off with Cooking with Grains on June 20. The next events will take place on July 25, Aug. 22, and Sept. 19. Reservations can be made HERE.
