Continuing World Sake Day celebrations throughout October, Uchi Scottsdale will host a special 10-course Omakase dinner on October 22 . Priced at $175++ per person, the ticketed experience includes Chef de Cuisine Blake Luecke’s menu featuring a few Uchi favorites along with several dishes made just for this evening, each paired with Better Together and a selection of other exceptional Brooklyn Kura sakes. Guests can reserve their seat here. Menu includes courses such as:
· Uchi Salad paired with Better Together Junmai Ginjo
· Half Karaage paired with Lake Effect Nigori
· Ebi Tempura paired with No. 14 Namazake Junmai Ginjo
· Shima Aji Nigiri & Kurodai Nigiri paired with Tidal Junmai
· Pork Belly paired with Occidental Dry Hopped Junmai
Certified Sake Advisor, Alex Bemis, from Mutual Trading Company, will also be joining the dinner sharing his passion for sake and helping guests discover the stories, traditions, and craftsmanship behind every bottle.