I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Kick off Arizona Tiki Oasis on Thursday, April 16 with a brand-new event, Hotel Valley Ho Supper Club. The evening begins with a tropical cocktail reception followed by a special three-course menu created just for the evening. Enjoy live demos by Executive Chef Russell LaCasce and renowned guest mixologist Jason Asher of Juniper and Jigger Hospitality Co. Cost includes tax and gratuity: $199 per person with an additional $50 for the early-access VIP reception and meet-and-greet with Chef LaCasce and Jason Asher. Get all the details here: Arizona Tiki Oasis Kicks Off with Hotel Valley Ho Supper Club
