I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Fat Ox Fest is a full-send celebration of live fire cooking—where the best pit teams, open-fire chefs, and serious BBQ fans all meet in one place for a day of heat, flavor, and bragging rights. Expect chef demos, the Best Ribs competition, a Wing Cook-Off, an Open Fire corral with pitmasters from around the world (Peru, Australia, Argentina, Florida, Texas, California and Arizona), and more. Tickets start at $15. For tickets, and all the details, visit THIS LINK.
