I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Hosted by Compa Spirits & Friends with food by Chef LT & Chilte Crew, join us as we welcome the family behind Guanamé all the way from Guanajuato Mexico to Dig It Gardens for an unforgettable desert evening. Tickets are $225 pp. Reserve your spot at EventBrite.
