I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
This week’s semifinals feature Jim Gallen vs. Wesam Kawa, who will pair their expert choice of wines with a four-course tasting menu curated by executive chef Brent Menke. Guests vote for their favorite, with the last somm standing winning the SOMM BRAWL title belt and bragging rights. Price includes 4 courses and 8 tastings. Tax and Gratuity not included. To reserve please call the restaurant at (480) 210-5500 or visit OpenTable.
