I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Uchi Scottsdale is thrilled to announce a culinary collaboration with Vale Matcha, taking place on Thursday, October 8. This exclusive, one-night-only event will explore the versatility and craftsmanship behind one of Japan’s most celebrated ingredients through a specially curated 8-course omakase-style tasting menu. Also available on this evening for all guests will be two collaborative matcha-based cocktails created by the Uchi and Vale teams. Cost: $150 per person (plus tax and gratuity). For reservations, visit Happenings at uchirestaurants.com..
