I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Chef Daisuke Itagaki of Shimogamo and Chef Carson Dodd of The Ends join forces for an exclusive 10-course collaboration dinner on October 7 and 8. Cost: $280 pp. The first night takes place at Shimogamo on October 7 at 5:30 pm (reservation link HERE). Make reservations for The Ends on October 8 at 6:30 pm (reservation link HERE).
