Join the third installment of the Four Top series for a very special Homecoming Edition. Chefs Rochelle Daniel and Steven “Chops” Smith return to their old stomping grounds to cook alongside Matt Carter and Cory Oppold with a pastry finale from Tammie Coe Tammie Coe and Fat Ox pastry Chef Lisa Graf. Five-course menu priced at $165++ per person. Optional beverage pairings will be available. Make your reservations HERE.