Guided by Chef Alex Stratta, a 2-star Michelin and Italian Iron Chef known for his refined Mediterranean cuisine, guests will enjoy an unforgettable multi-course menu paired by Wine Director Daniel Reza. Together with Stem Wine Company, represented by Mark Yaeger and Samantha Fank, the evening will showcase premium selections from independent, family-owned wineries across Italy. Reception at 6:00 PM | Dinner at 6:30 PM. $195 per person ++. Make your reservations at OpenTable.
Reception
Wagyu beef tartare with white truffle butter
Porcini arancini with parmigiano
Rhode Island Swordfish with Caponata and Bagna Cauda
Agnolotti del Plin with Meat Sauce, Sage, Brown Butter
Short Rib with Candied Shallot and Fontina cheese polenta
Gorgonzola Picante with Fig jam and walnut crisps
Tiramisu