An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Enjoy cocktails, bites, and a hands-on clay workshop in collaboration with Pip Coffee & Clay. Guests will craft their own copita , sip mezcal, and hear stories from special guest Don Carlos Ángulo Ríos, a celebrated mezcal producer. Limited seating. Reservations required. Purchase Tickets Here
