I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Enjoy cocktails, bites, and a hands-on clay workshop in collaboration with Pip Coffee & Clay. Guests will craft their own copita , sip mezcal, and hear stories from special guest Don Carlos Ángulo Ríos, a celebrated mezcal producer. Limited seating. Reservations required. Purchase Tickets Here
