I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Belmont Kitchen and Cocktails for a journey through the regions of France with a four-course prix fixe menu by Michelin-starred Executive Chef Alex Stratta. Each course will be complemented by French wines, presented by Wine Director Daniel Reza, and guided by Rachel Macalisang, the United States French Wine Ambassador for Kobrand. Cost: $220 pp ++. Menu and Tickets Here
