An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Chula Seafood’s Chef Summer Tour presents three unique dining experiences highlighting the culinary creations of Chef Anthony (Chula South Scottsdale), Chef Moniqe (Chula Grayhawk) and Chef Kyle (Chula Uptown). On August 14 at Chula Grayhawk, Chef Moniqe will take diners on a deep dive into Mexico-City inspired cuisine. Cost: $80++ per person, with an optional wine pairing. Two seating times will be offered: 5:30 p.m. and 7:30 p.m.
