I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Chula Seafood’s Chef Summer Tour presents three unique dining experiences highlighting the culinary creations of Chef Anthony (Chula South Scottsdale), Chef Moniqe (Chula Grayhawk) and Chef Kyle (Chula Uptown). On August 14 at Chula Grayhawk, Chef Moniqe will take diners on a deep dive into Mexico-City inspired cuisine. Cost: $80++ per person, with an optional wine pairing. Two seating times will be offered: 5:30 p.m. and 7:30 p.m.
