I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join La Zozzona at Grand Hyatt Scottsdale Resort for an exclusive wine dinner in collaboration with Paul Martin's Justin, a blend of Cabernet Franc and Merlot. The evening begins at 6:00 pm with a 6 meet and greet with Master Sommelier Joseph Spellman, followed by 6:30 pm dinner with Spellman guiding you through the pairings. Price: $175 per person (Must be +21). To reserve your spot, visit THIS LINK.