I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Phoenix City Grille and special guests Founder Frank August and CEO Jonathan Crocker for a whiskey-paired dinner featuring a four-course menu by Chef Uriel Telix-Medina. Cost: $85 per person (plus tax and gratuity). Reserve: privatedining@phoenixcitygrille.com | 602.510.7174