An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Phoenix City Grille and special guests Founder Frank August and CEO Jonathan Crocker for a whiskey-paired dinner featuring a four-course menu by Chef Uriel Telix-Medina. Cost: $85 per person (plus tax and gratuity). Reserve: privatedining@phoenixcitygrille.com | 602.510.7174
