Write On Rubee

I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

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Frank August Whiskey Dinner at Phoenix City Grille

Join Phoenix City Grille and special guests Founder Frank August and CEO Jonathan Crocker for a whiskey-paired dinner featuring a four-course menu by Chef Uriel Telix-Medina. Cost: $85 per person (plus tax and gratuity). Reserve: privatedining@phoenixcitygrille.com | 602.510.7174

Earlier Event: September 29
Chula Seafood Chef Encore