An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join The Mick for a five-course German-inspired dinner paired with wines from Weingut Kopp—one of Baden’s rising stars. Cost: $229 per person | Gratuity & tax included. For reservations, visit OpenTable,
